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Rewarding behavior with a sweet food strengthens its valuation

Sweet foods are commonly used as rewards for desirable behavior, specifically among children. This study examines whether such practice may contribute to reinforce the valuation of these foods. Two experiments were conducted, one with children, the other with rats. The first study, conducted with fi...

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Autores principales: Bauer, Jan M., Schröder, Marina, Vecchi, Martina, Bake, Tina, Dickson, Suzanne L., Belot, Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8046216/
https://www.ncbi.nlm.nih.gov/pubmed/33852568
http://dx.doi.org/10.1371/journal.pone.0242461
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author Bauer, Jan M.
Schröder, Marina
Vecchi, Martina
Bake, Tina
Dickson, Suzanne L.
Belot, Michèle
author_facet Bauer, Jan M.
Schröder, Marina
Vecchi, Martina
Bake, Tina
Dickson, Suzanne L.
Belot, Michèle
author_sort Bauer, Jan M.
collection PubMed
description Sweet foods are commonly used as rewards for desirable behavior, specifically among children. This study examines whether such practice may contribute to reinforce the valuation of these foods. Two experiments were conducted, one with children, the other with rats. The first study, conducted with first graders (n = 214), shows that children who receive a food reward for performing a cognitive task subsequently value the food more compared to a control group who received the same food without performing any task. The second study, conducted on rats (n = 64), shows that rewarding with food also translates into higher calorie intake over a 24-hour period. These results suggest that the common practice of rewarding children with calorie-dense sweet foods is a plausible contributing factor to obesity and might therefore be ill advised.
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spelling pubmed-80462162021-04-21 Rewarding behavior with a sweet food strengthens its valuation Bauer, Jan M. Schröder, Marina Vecchi, Martina Bake, Tina Dickson, Suzanne L. Belot, Michèle PLoS One Research Article Sweet foods are commonly used as rewards for desirable behavior, specifically among children. This study examines whether such practice may contribute to reinforce the valuation of these foods. Two experiments were conducted, one with children, the other with rats. The first study, conducted with first graders (n = 214), shows that children who receive a food reward for performing a cognitive task subsequently value the food more compared to a control group who received the same food without performing any task. The second study, conducted on rats (n = 64), shows that rewarding with food also translates into higher calorie intake over a 24-hour period. These results suggest that the common practice of rewarding children with calorie-dense sweet foods is a plausible contributing factor to obesity and might therefore be ill advised. Public Library of Science 2021-04-14 /pmc/articles/PMC8046216/ /pubmed/33852568 http://dx.doi.org/10.1371/journal.pone.0242461 Text en https://creativecommons.org/publicdomain/zero/1.0/This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 (https://creativecommons.org/publicdomain/zero/1.0/) public domain dedication.
spellingShingle Research Article
Bauer, Jan M.
Schröder, Marina
Vecchi, Martina
Bake, Tina
Dickson, Suzanne L.
Belot, Michèle
Rewarding behavior with a sweet food strengthens its valuation
title Rewarding behavior with a sweet food strengthens its valuation
title_full Rewarding behavior with a sweet food strengthens its valuation
title_fullStr Rewarding behavior with a sweet food strengthens its valuation
title_full_unstemmed Rewarding behavior with a sweet food strengthens its valuation
title_short Rewarding behavior with a sweet food strengthens its valuation
title_sort rewarding behavior with a sweet food strengthens its valuation
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8046216/
https://www.ncbi.nlm.nih.gov/pubmed/33852568
http://dx.doi.org/10.1371/journal.pone.0242461
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