Cargando…

Composition and pharmacological activity of essential oils from two imported Amomum subulatum fruit samples

OBJECTIVE: This work attempted to isolate, identify, and correlate the composition of essential oils (EOs) and pharmacological properties of two imported Amomum subulatum fruit samples. These samples were collected from Indian and KSA local supermarkets to ensure consistency in their therapeutic eff...

Descripción completa

Detalles Bibliográficos
Autores principales: Alam, Aftab, Singh, Vijender
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taibah University 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8046960/
https://www.ncbi.nlm.nih.gov/pubmed/33897328
http://dx.doi.org/10.1016/j.jtumed.2020.10.007
_version_ 1783678944027869184
author Alam, Aftab
Singh, Vijender
author_facet Alam, Aftab
Singh, Vijender
author_sort Alam, Aftab
collection PubMed
description OBJECTIVE: This work attempted to isolate, identify, and correlate the composition of essential oils (EOs) and pharmacological properties of two imported Amomum subulatum fruit samples. These samples were collected from Indian and KSA local supermarkets to ensure consistency in their therapeutic effects. METHODS: EOs were extracted from Indian and KSA A. subulatum fruit samples using a hydro-distillation method and identified by gas chromatography-mass spectrometry (GC–MS). Antimicrobial activity against gram-negative bacteria (Pseudomonas aeruginosa, Escherichia coli, and Acinetobacter baumannii) was determined using minimum inhibitory (MIC) and minimum bactericidal concentration methods. Antioxidant and anti-inflammatory activities were determined using a 2,2-diphenyl-1-picrylhydrazyl-induced free radical assay, and a bovine albumin inhibitory assay, respectively. These analyses were performed to evaluate the pharmacological activities of the substances. RESULTS: GC–MS retention times of both samples demonstrated 56 bioactive ingredients with different percentages. The principal bioactive compounds in the Indian and Saudi Arabian EO samples were 1,8-cineole (44.24% and 46.22%, respectively), α-terpineol (7.47% and 7.04%, respectively), terpinen-4-ol (5.01% and 4.83%, respectively), geraniol D (4.05% and 3.54%, respectively), and β-pinene (3.38% and 3.98%, respectively). Superior antimicrobial activity against the selected strains was observed for both samples, with an MIC range of 0.5%–1%. Antioxidant assays demonstrated moderate activity in both samples. Moreover, the Indian and Saudi Arabian samples exhibited IC(50) values of 53.12% and 55.26 μg/mL, respectively, in albumin denaturation inhibition assays. This indicated an outstanding anti-inflammatory potential comparable to ibuprofen. CONCLUSIONS: The composition of EOs from both samples exhibited similar qualitative but different quantitative variability. No major variations in the pharmacological properties of EOs were observed. More studies are essential for further validation of our study findings.
format Online
Article
Text
id pubmed-8046960
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Taibah University
record_format MEDLINE/PubMed
spelling pubmed-80469602021-04-23 Composition and pharmacological activity of essential oils from two imported Amomum subulatum fruit samples Alam, Aftab Singh, Vijender J Taibah Univ Med Sci Original Article OBJECTIVE: This work attempted to isolate, identify, and correlate the composition of essential oils (EOs) and pharmacological properties of two imported Amomum subulatum fruit samples. These samples were collected from Indian and KSA local supermarkets to ensure consistency in their therapeutic effects. METHODS: EOs were extracted from Indian and KSA A. subulatum fruit samples using a hydro-distillation method and identified by gas chromatography-mass spectrometry (GC–MS). Antimicrobial activity against gram-negative bacteria (Pseudomonas aeruginosa, Escherichia coli, and Acinetobacter baumannii) was determined using minimum inhibitory (MIC) and minimum bactericidal concentration methods. Antioxidant and anti-inflammatory activities were determined using a 2,2-diphenyl-1-picrylhydrazyl-induced free radical assay, and a bovine albumin inhibitory assay, respectively. These analyses were performed to evaluate the pharmacological activities of the substances. RESULTS: GC–MS retention times of both samples demonstrated 56 bioactive ingredients with different percentages. The principal bioactive compounds in the Indian and Saudi Arabian EO samples were 1,8-cineole (44.24% and 46.22%, respectively), α-terpineol (7.47% and 7.04%, respectively), terpinen-4-ol (5.01% and 4.83%, respectively), geraniol D (4.05% and 3.54%, respectively), and β-pinene (3.38% and 3.98%, respectively). Superior antimicrobial activity against the selected strains was observed for both samples, with an MIC range of 0.5%–1%. Antioxidant assays demonstrated moderate activity in both samples. Moreover, the Indian and Saudi Arabian samples exhibited IC(50) values of 53.12% and 55.26 μg/mL, respectively, in albumin denaturation inhibition assays. This indicated an outstanding anti-inflammatory potential comparable to ibuprofen. CONCLUSIONS: The composition of EOs from both samples exhibited similar qualitative but different quantitative variability. No major variations in the pharmacological properties of EOs were observed. More studies are essential for further validation of our study findings. Taibah University 2020-11-11 /pmc/articles/PMC8046960/ /pubmed/33897328 http://dx.doi.org/10.1016/j.jtumed.2020.10.007 Text en © 2020 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Alam, Aftab
Singh, Vijender
Composition and pharmacological activity of essential oils from two imported Amomum subulatum fruit samples
title Composition and pharmacological activity of essential oils from two imported Amomum subulatum fruit samples
title_full Composition and pharmacological activity of essential oils from two imported Amomum subulatum fruit samples
title_fullStr Composition and pharmacological activity of essential oils from two imported Amomum subulatum fruit samples
title_full_unstemmed Composition and pharmacological activity of essential oils from two imported Amomum subulatum fruit samples
title_short Composition and pharmacological activity of essential oils from two imported Amomum subulatum fruit samples
title_sort composition and pharmacological activity of essential oils from two imported amomum subulatum fruit samples
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8046960/
https://www.ncbi.nlm.nih.gov/pubmed/33897328
http://dx.doi.org/10.1016/j.jtumed.2020.10.007
work_keys_str_mv AT alamaftab compositionandpharmacologicalactivityofessentialoilsfromtwoimportedamomumsubulatumfruitsamples
AT singhvijender compositionandpharmacologicalactivityofessentialoilsfromtwoimportedamomumsubulatumfruitsamples