Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life

Detalles Bibliográficos
Autores principales: Versluis, Astrid, Knulst, Andre C., Michelsen‐Huisman, Anouska D., Houben, Geert F., Blom, W Marty, Le, Thuy‐My, van Os‐Medendorp, Harmieke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Letters
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048496/
https://www.ncbi.nlm.nih.gov/pubmed/33523539
http://dx.doi.org/10.1111/cea.13839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048496/
https://www.ncbi.nlm.nih.gov/pubmed/33523539
http://dx.doi.org/10.1111/cea.13839

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