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A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post‐hoc cross‐sectional analysis of four randomised controlled trials

BACKGROUND: A protein intake of 30‐40 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein intake at breakfast and lunch is often low and offers a great opportunity to improve daily protein int...

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Detalles Bibliográficos
Autores principales:	Verreijen, A. M., van den Helder, J., Streppel, M. T., Rotteveel, I., Heman, D., van Dronkelaar, C., Memelink, R. G., Engberink, M. F., Visser, M., Tieland, M., Weijs, P. J. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Older Adults
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048646/ https://www.ncbi.nlm.nih.gov/pubmed/33190355 http://dx.doi.org/10.1111/jhn.12838

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