Cargando…

Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by‐products (BDI‐RepCat(®) process, AT)

A new alternative method for the production of biodiesel from rendered fat, including animal by‐product (ABP) Category 1 tallow, was evaluated. The method consists of a conversion phase, based on esterification and transesterification in a single step (at temperature ≥ 200°C, pressure ≥ 70 bar with...

Descripción completa

Detalles Bibliográficos
Autores principales:	Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Fernández Escámez, Pablo, Spiropoulos, John, Iulietto, Maria Francesca, Ortiz‐Peláez, Angel, Alvarez‐Ordóñez, Avelino
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Scientific Opinion
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8048768/ https://www.ncbi.nlm.nih.gov/pubmed/33889218 http://dx.doi.org/10.2903/j.efsa.2021.6511

Ejemplares similares

Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI‐RepCat process, AT)
por: Ricci, Antonia, et al.
Publicado: (2017)

Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2022)

Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Update and review of control options for Campylobacter in broilers at primary production
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

The efficacy and safety of high‐pressure processing of food
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2022)

Microbiological safety of aged meat
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion
por: Koutsoumanis, Kostas, et al.
Publicado: (2018)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018
por: Koutsoumanis, Kostas, et al.
Publicado: (2019)

Guidance on date marking and related food information: part 2 (food information)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Salmonella control in poultry flocks and its public health impact
por: Koutsoumanis, Kostas, et al.
Publicado: (2019)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020
por: Koutsoumanis, Kostas, et al.
Publicado: (2020)

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
por: Koutsoumanis, Kostas, et al.
Publicado: (2020)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019
por: Koutsoumanis, Kostas, et al.
Publicado: (2020)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019
por: Koutsoumanis, Kostas, et al.
Publicado: (2019)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
por: Koutsoumanis, Kostas, et al.
Publicado: (2022)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
por: Koutsoumanis, Kostas, et al.
Publicado: (2021)

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
por: Koutsoumanis, Kostas, et al.
Publicado: (2021)

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Update on chronic wasting disease (CWD) III
por: Koutsoumanis, Kostas, et al.
Publicado: (2019)

Monitoring of chronic wasting disease (CWD) (IV)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Guidance on date marking and related food information: part 1 (date marking)
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Update of the list of QPS‐recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022
por: Koutsoumanis, Kostas, et al.
Publicado: (2022)

Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms
por: Koutsoumanis, Kostas, et al.
Publicado: (2019)

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2023)

Evaluation of the application for a new alternative processing method for animal by‐products of Category 3 material (ChainCraft B.V.)
por: Ricci, Antonia, et al.
Publicado: (2018)

Public health risks associated with food‐borne parasites
por: Koutsoumanis, Kostas, et al.
Publicado: (2018)

Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020)

Transmission of antimicrobial resistance (AMR) during animal transport
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2022)

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin
por: Allende, Ana, et al.
Publicado: (2021)

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_npbsimfnag92j6l5bj4kqs3imt