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Emotion regulation and the association between PTSD, diet, and exercise: a longitudinal evaluation among US military veterans

Background: Posttraumatic stress disorder (PTSD) is associated with premature onset of chronic health conditions such as cardiovascular disease. Diet and exercise are behavioural contributors to physical health, and research suggests they are influenced by psychiatric symptoms, including PTSD. Objec...

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Autores principales: Escarfulleri, Shaline, Ellickson-Larew, Stephanie, Fein-Schaffer, Dana, Mitchell, Karen S., Wolf, Erika J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8049465/
https://www.ncbi.nlm.nih.gov/pubmed/33907611
http://dx.doi.org/10.1080/20008198.2021.1895515
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author Escarfulleri, Shaline
Ellickson-Larew, Stephanie
Fein-Schaffer, Dana
Mitchell, Karen S.
Wolf, Erika J.
author_facet Escarfulleri, Shaline
Ellickson-Larew, Stephanie
Fein-Schaffer, Dana
Mitchell, Karen S.
Wolf, Erika J.
author_sort Escarfulleri, Shaline
collection PubMed
description Background: Posttraumatic stress disorder (PTSD) is associated with premature onset of chronic health conditions such as cardiovascular disease. Diet and exercise are behavioural contributors to physical health, and research suggests they are influenced by psychiatric symptoms, including PTSD. Objectives: The aim of this study was to examine longitudinal associations between PTSD and exercise and diet quality and to test if emotion regulation strategies contribute to the link between PTSD and these health behaviours. Method: A representative sample of US military veterans (n = 860 at Time 1, n = 503 at Time 2, mean age = 63 years, 91.5% male) were assessed twice over the course of approximately three years. Results: Mediation models revealed that the association between baseline PTSD symptom severity and subsequent diet quality was mediated by emotion suppression (measured at Time 2; indirect B = −.03; 95% CI: −.059 to −.002). Trauma exposure also directly predicted diet quality (B = −.31; p = .003). There were no significant direct or indirect associations between PTSD severity or trauma exposure and exercise engagement. Conclusions: These results suggest that PTSD symptoms are associated with worse diet quality and that the consumption of unhealthy food may be driven by efforts to suppress emotion. This carries implications for understanding and treating medical comorbidities among those with traumatic stress.
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spelling pubmed-80494652021-04-26 Emotion regulation and the association between PTSD, diet, and exercise: a longitudinal evaluation among US military veterans Escarfulleri, Shaline Ellickson-Larew, Stephanie Fein-Schaffer, Dana Mitchell, Karen S. Wolf, Erika J. Eur J Psychotraumatol Clinical Research Article Background: Posttraumatic stress disorder (PTSD) is associated with premature onset of chronic health conditions such as cardiovascular disease. Diet and exercise are behavioural contributors to physical health, and research suggests they are influenced by psychiatric symptoms, including PTSD. Objectives: The aim of this study was to examine longitudinal associations between PTSD and exercise and diet quality and to test if emotion regulation strategies contribute to the link between PTSD and these health behaviours. Method: A representative sample of US military veterans (n = 860 at Time 1, n = 503 at Time 2, mean age = 63 years, 91.5% male) were assessed twice over the course of approximately three years. Results: Mediation models revealed that the association between baseline PTSD symptom severity and subsequent diet quality was mediated by emotion suppression (measured at Time 2; indirect B = −.03; 95% CI: −.059 to −.002). Trauma exposure also directly predicted diet quality (B = −.31; p = .003). There were no significant direct or indirect associations between PTSD severity or trauma exposure and exercise engagement. Conclusions: These results suggest that PTSD symptoms are associated with worse diet quality and that the consumption of unhealthy food may be driven by efforts to suppress emotion. This carries implications for understanding and treating medical comorbidities among those with traumatic stress. Taylor & Francis 2021-04-13 /pmc/articles/PMC8049465/ /pubmed/33907611 http://dx.doi.org/10.1080/20008198.2021.1895515 Text en © 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Clinical Research Article
Escarfulleri, Shaline
Ellickson-Larew, Stephanie
Fein-Schaffer, Dana
Mitchell, Karen S.
Wolf, Erika J.
Emotion regulation and the association between PTSD, diet, and exercise: a longitudinal evaluation among US military veterans
title Emotion regulation and the association between PTSD, diet, and exercise: a longitudinal evaluation among US military veterans
title_full Emotion regulation and the association between PTSD, diet, and exercise: a longitudinal evaluation among US military veterans
title_fullStr Emotion regulation and the association between PTSD, diet, and exercise: a longitudinal evaluation among US military veterans
title_full_unstemmed Emotion regulation and the association between PTSD, diet, and exercise: a longitudinal evaluation among US military veterans
title_short Emotion regulation and the association between PTSD, diet, and exercise: a longitudinal evaluation among US military veterans
title_sort emotion regulation and the association between ptsd, diet, and exercise: a longitudinal evaluation among us military veterans
topic Clinical Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8049465/
https://www.ncbi.nlm.nih.gov/pubmed/33907611
http://dx.doi.org/10.1080/20008198.2021.1895515
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