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Hacia rutas saludables: efecto de las etiquetas nutricionales en las conductas alimentarias en un comedor universitario
OBJECTIVE: To evaluate the effectiveness of including nutritional and food properties information in a university canteen in Salamanca (Spain) to promote healthy eating behaviours. DESIGN: Experimental and correlational cross-sectional study. LOCATION: University Dining Hall of Salamanca (Spain). PA...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050358/ https://www.ncbi.nlm.nih.gov/pubmed/33812319 http://dx.doi.org/10.1016/j.aprim.2021.102022 |