Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films

The current consumer demand for fresh food and the interest in caring for the environment have driven the development of biodegradable film packaging to replace synthetic films to preserve the integrity of food. The objective of this work was to evaluate the effects of starch modifications (oxidized...

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Detalles Bibliográficos
Autores principales: Narváez-Gómez, Germán, Figueroa-Flórez, Jorge, Salcedo-Mendoza, Jairo, Pérez-Cervera, Carmen, Andrade-Pizarro, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050360/
https://www.ncbi.nlm.nih.gov/pubmed/33889774
http://dx.doi.org/10.1016/j.heliyon.2021.e06644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050360/
https://www.ncbi.nlm.nih.gov/pubmed/33889774
http://dx.doi.org/10.1016/j.heliyon.2021.e06644

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