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Development and optimization of analytical methods for the detection of 18 taste and odor compounds in drinking water utilities
Taste and odor (T&O) issues have been a major concern among drinking water utilities as source waters are becoming increasingly vulnerable to compounds released during algal blooms as well as non-algal compounds. While most of the literature focuses on the two most common T&O compounds – 2-M...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050797/ https://www.ncbi.nlm.nih.gov/pubmed/33889833 http://dx.doi.org/10.1016/j.wroa.2021.100099 |