Cargando…

Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes

In this paper, cellulose nanocrystals (CNCs) were isolated from the cellulose extracted from cocoa pod husk waste, followed by characterization using XRD, FT-IR, TGA, SEM and TEM to determine its crystallinity, structural properties, thermal characteristics, morphology and dimensions respectively. T...

Descripción completa

Detalles Bibliográficos
Autores principales:	Akinjokun, Adebola Iyabode, Petrik, Leslie Felicia, Ogunfowokan, Aderemi Okunola, Ajao, John, Ojumu, Tunde Victor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050862/ https://www.ncbi.nlm.nih.gov/pubmed/33889783 http://dx.doi.org/10.1016/j.heliyon.2021.e06680

Ejemplares similares

Characterizations of Alpha-Cellulose and Microcrystalline Cellulose Isolated from Cocoa Pod Husk as a Potential Pharmaceutical Excipient
por: Adeleye, Olutayo A., et al.
Publicado: (2022)

Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects
por: Hozman-Manrique, Ana Sofia, et al.
Publicado: (2023)

Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk
por: Sarah, Maya, et al.
Publicado: (2022)

Nutritional value and safety of animal feed supplemented with Talaromyces verruculosus-treated cocoa pod husks
por: Oduro-Mensah, Daniel, et al.
Publicado: (2020)

Optimization of microfibrillated cellulose isolation from cocoa pod husk via mild oxalic acid hydrolysis: A response surface methodology approach
por: Zambrano-Mite, L. Fernando, et al.
Publicado: (2023)

Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical
por: Adi-Dako, Ofosua, et al.
Publicado: (2016)

Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross-linked enzyme aggregate
por: Yusof, Faridah, et al.
Publicado: (2016)

Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile
por: Oduro-Mensah, Daniel, et al.
Publicado: (2018)

In Vitro Evaluation of Cocoa Pod Husk Pectin as a Carrier for Chronodelivery of Hydrocortisone Intended for Adrenal Insufficiency
por: Adi-Dako, Ofosua, et al.
Publicado: (2017)

Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product
por: Davidson, Daniel J., et al.
Publicado: (2023)

Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G
por: Santana, Nivio Batista, et al.
Publicado: (2018)

Monodispersed AgNPs Synthesized from the Nanofactories of Theobroma cacao (Cocoa) Leaves and Pod Husk and Their Antimicrobial Activity
por: Efavi, Johnson Kwame, et al.
Publicado: (2022)

Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
por: Ramos-Escudero, Fernando, et al.
Publicado: (2023)

Valorization of Cocoa Husks: Pectin Recovery
por: Mollea, Chiara, et al.
Publicado: (2019)

Cocoa Pod Husk Pectin Intended as a Pharmaceutical Excipient Has No Adverse Effects on Haematological Parameters in Sprague Dawley Rats
por: Adi-Dako, Ofosua, et al.
Publicado: (2018)

Potential of Cocoa Pod Husk Pectin-Based Modified Release Capsules as a Carrier for Chronodelivery of Hydrocortisone in Sprague-Dawley Rats
por: Adi-Dako, Ofosua, et al.
Publicado: (2018)

Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast(®) 1.5 L
por: Hennessey-Ramos, Licelander, et al.
Publicado: (2021)

Exploring a Low-Cost Valorization Route for Amazonian Cocoa Pod Husks through Thermochemical and Catalytic Upgrading of Pyrolysis Vapors
por: Villasana, Yanet, et al.
Publicado: (2023)

Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk
por: Valenzuela-Cobos, Juan Diego, et al.
Publicado: (2023)

Multi-response and multi-criteria optimization of acid hydrolyzate detoxification of cocoa pod husks: Effect on the content of phenolic compounds and fermentable sugars
por: Yaya, Ouattara Leygnima, et al.
Publicado: (2023)

Cacao Pod Husk Extract Phenolic Nanopowder-Impregnated Cellulose Acetate Matrix for Biofouling Control in Membranes
por: Wibisono, Yusuf, et al.
Publicado: (2021)

Adsorption Study of Continuous Heavy Metal Ions (Pb(2+), Cd(2+), Ni(2+)) Removal Using Cocoa (Theobroma cacao L.) Pod Husks
por: Tejada-Tovar, Candelaria, et al.
Publicado: (2022)

CocoaMFDB: A dataset of cocoa pod maturity and families in an uncontrolled environment in Côte d'Ivoire
por: Ayikpa, Kacoutchy Jean, et al.
Publicado: (2023)

Synthesis of Zeolites Na-P1 from South African Coal Fly Ash: Effect of Impeller Design and Agitation
por: Mainganye, Dakalo, et al.
Publicado: (2013)

Bleaching-free, lignin-tolerant, high-yield production of nanocrystalline cellulose from lignocellulosic biomass
por: Li, Zipeng, et al.
Publicado: (2022)

Sexual Dimorphism of Pupae and Adults of the Cocoa Pod Borer, Conopomorpha cramerella
por: Posada, Francisco J., et al.
Publicado: (2011)

Concentrations and Human Health Risk of Heavy Metals in Rivers in Southwest Nigeria
por: Adesiyan, Ibukun Modupe, et al.
Publicado: (2018)

Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
por: Delgado-Ospina, Johannes, et al.
Publicado: (2021)

Waste Minimization Protocols for the Process of Synthesizing Zeolites from South African Coal Fly Ash
por: Du Plessis, Pieter W., et al.
Publicado: (2013)

Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain
por: Belwal, Tarun, et al.
Publicado: (2022)

Fly Ash-Based Geopolymer Building Materials for Green and Sustainable Development
por: Kalombe, Rosicky Methode, et al.
Publicado: (2020)

Inter-examiner reliability of the diagnosis of cervical pillar hyperplasia (CPH) and the correlation between CPH and spinal degenerative joint disease (DJD)
por: Stupar, Maja, et al.
Publicado: (2003)

Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
por: Abdul Karim, Azila, et al.
Publicado: (2014)

New Hair Growth Cream Formulation with Cocoa Pod Peel (Theobroma cacao L.)
por: Mustarichie, Resmi, et al.
Publicado: (2022)

Xylosandrus crassiusculus (Motschulsky) on Cocoa Pods (Theobroma cacao L.): Matter of Bugs and Fungi
por: Thube, Shivaji Hausrao, et al.
Publicado: (2022)

Banana Peel Waste: An Emerging Cellulosic Material to Extract Nanocrystalline Cellulose
por: Mishra, Shweta, et al.
Publicado: (2022)

Genetic and environmental links between traits of cocoa beans and pods clarify the phenotyping processes to be implemented
por: Doaré, Fabien, et al.
Publicado: (2020)

Dynamic Inhomogeneity in the Photodynamics of Cyanobacterial Phytochrome Cph1
por: Kim, Peter W., et al.
Publicado: (2014)

Exaggerated CpH methylation in the autism-affected brain
por: Ellis, Shannon E., et al.
Publicado: (2017)

The use of nanocrystalline cellulose for the binding and controlled release of drugs
por: Jackson, John K, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_0b0sboqip9c612p6gvdt2fuoa2