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Red and blue wavelengths affect the morphology, energy use efficiency and nutritional content of lettuce (Lactuca sativa L.)

Since red (R) and blue (B) LED light has different quantum efficiency and photoelectric conversion efficiency, mixed RB with different proportions of R and B results in varied energy consumption. In order to improve the energy use efficiency of the closed-type plant production systems, the effects o...

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Detalles Bibliográficos
Autores principales:	Chen, Xiao-li, Li, You-li, Wang, Li-chun, Guo, Wen-zhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8052440/ https://www.ncbi.nlm.nih.gov/pubmed/33864002 http://dx.doi.org/10.1038/s41598-021-87911-7

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