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Changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa
BACKGROUND: Anorexia nervosa is a severe illness with a high mortality rate, driven in large part by severe and persistent restriction of food intake. A critical challenge is to identify brain mechanisms associated with maladaptive eating behavior and whether they change with treatment. This study t...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8052661/ https://www.ncbi.nlm.nih.gov/pubmed/33865441 http://dx.doi.org/10.1186/s40337-021-00402-y |
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author | Foerde, Karin Walsh, B. Timothy Dalack, Maya Daw, Nathaniel Shohamy, Daphna Steinglass, Joanna E. |
author_facet | Foerde, Karin Walsh, B. Timothy Dalack, Maya Daw, Nathaniel Shohamy, Daphna Steinglass, Joanna E. |
author_sort | Foerde, Karin |
collection | PubMed |
description | BACKGROUND: Anorexia nervosa is a severe illness with a high mortality rate, driven in large part by severe and persistent restriction of food intake. A critical challenge is to identify brain mechanisms associated with maladaptive eating behavior and whether they change with treatment. This study tested whether food choice-related caudate activation in anorexia nervosa changes with treatment. METHODS: Healthy women (n = 29) and women hospitalized with anorexia nervosa (n = 24), ages 18 to 40 years, completed a Food Choice Task during fMRI scanning at two timepoints. Among patients, procedures occurred upon hospital admission (Time 1) and again after patients had gained to normal weight (Time 2). Healthy controls were tested twice at an interval group-matched to patients. Choice-related caudate activation was assessed at each timepoint, using parametric analyses in an a priori region of interest. RESULTS: Among patients, the proportion of high-fat foods selected did not change over time (p’s > 0.47), but decreased neural activity in the caudate after treatment was associated with increased selection of high-fat foods (r(23) = − 0.43, p = 0.037). Choice-related caudate activation differed among women with anorexia nervosa vs healthy control women at Time 1 (healthy control: M = 0.15 ± 0.87, anorexia nervosa: M = 0.70 ± 1.1, t(51) = − 2.05, p = 0.045), but not at Time 2 (healthy control: M = 0.18 ± 1.0, anorexia nervosa: M = 0.37 ± 0.99, t(51) = − 0.694, p = 0.49). CONCLUSIONS: Caudate activity was more strongly associated with decisions about food among individuals with anorexia nervosa relative to healthy comparison individuals prior to treatment, and decreases in caudate engagement among individuals with anorexia nervosa undergoing treatment were associated with increases in high-fat food choices. The findings underscore the need for treatment development that more successfully alters both eating behavior and the neural mechanisms that guide it. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40337-021-00402-y. |
format | Online Article Text |
id | pubmed-8052661 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-80526612021-04-19 Changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa Foerde, Karin Walsh, B. Timothy Dalack, Maya Daw, Nathaniel Shohamy, Daphna Steinglass, Joanna E. J Eat Disord Research Article BACKGROUND: Anorexia nervosa is a severe illness with a high mortality rate, driven in large part by severe and persistent restriction of food intake. A critical challenge is to identify brain mechanisms associated with maladaptive eating behavior and whether they change with treatment. This study tested whether food choice-related caudate activation in anorexia nervosa changes with treatment. METHODS: Healthy women (n = 29) and women hospitalized with anorexia nervosa (n = 24), ages 18 to 40 years, completed a Food Choice Task during fMRI scanning at two timepoints. Among patients, procedures occurred upon hospital admission (Time 1) and again after patients had gained to normal weight (Time 2). Healthy controls were tested twice at an interval group-matched to patients. Choice-related caudate activation was assessed at each timepoint, using parametric analyses in an a priori region of interest. RESULTS: Among patients, the proportion of high-fat foods selected did not change over time (p’s > 0.47), but decreased neural activity in the caudate after treatment was associated with increased selection of high-fat foods (r(23) = − 0.43, p = 0.037). Choice-related caudate activation differed among women with anorexia nervosa vs healthy control women at Time 1 (healthy control: M = 0.15 ± 0.87, anorexia nervosa: M = 0.70 ± 1.1, t(51) = − 2.05, p = 0.045), but not at Time 2 (healthy control: M = 0.18 ± 1.0, anorexia nervosa: M = 0.37 ± 0.99, t(51) = − 0.694, p = 0.49). CONCLUSIONS: Caudate activity was more strongly associated with decisions about food among individuals with anorexia nervosa relative to healthy comparison individuals prior to treatment, and decreases in caudate engagement among individuals with anorexia nervosa undergoing treatment were associated with increases in high-fat food choices. The findings underscore the need for treatment development that more successfully alters both eating behavior and the neural mechanisms that guide it. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40337-021-00402-y. BioMed Central 2021-04-17 /pmc/articles/PMC8052661/ /pubmed/33865441 http://dx.doi.org/10.1186/s40337-021-00402-y Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Foerde, Karin Walsh, B. Timothy Dalack, Maya Daw, Nathaniel Shohamy, Daphna Steinglass, Joanna E. Changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa |
title | Changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa |
title_full | Changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa |
title_fullStr | Changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa |
title_full_unstemmed | Changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa |
title_short | Changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa |
title_sort | changes in brain and behavior during food-based decision-making following treatment of anorexia nervosa |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8052661/ https://www.ncbi.nlm.nih.gov/pubmed/33865441 http://dx.doi.org/10.1186/s40337-021-00402-y |
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