Wild rice harbors more root endophytic fungi than cultivated rice in the F1 offspring after crossbreeding

BACKGROUND: Rice, which serves as a staple food for more than half of the world’s population, is grown worldwide. The hybridization of wild and cultivated rice has enabled the incorporation of resistance to varying environmental conditions. Endophytic microbiota are known to be transferred with thei...

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Detalles Bibliográficos
Autores principales: Tian, Lei, Wang, Enze, Lin, Xiaolong, Ji, Li, Chang, Jingjing, Chen, Hongping, Wang, Jilin, Chen, Dazhou, Tran, Lam-Son Phan, Tian, Chunjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8052703/
https://www.ncbi.nlm.nih.gov/pubmed/33865333
http://dx.doi.org/10.1186/s12864-021-07587-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8052703/
https://www.ncbi.nlm.nih.gov/pubmed/33865333
http://dx.doi.org/10.1186/s12864-021-07587-1

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