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Oxidonitrergic and antioxidant effects of a low molecular weight peptide fraction from hardened bean (Phaseolus vulgaris) on endothelium

About 3000 tons of beans are not used in human food due to hardening. Several studies on bean-derived bioactive peptides have shown potential to treat some diseases, including those relying on oxidative dysfunctions. We assessed the effects of peptides extracted from hardened bean Phaseolus vulgaris...

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Detalles Bibliográficos
Autores principales:	Graziani, D., Ribeiro, J.V.V., Cruz, V.S., Gomes, R.M., Araújo, E.G., Santos, A.C.M., Tomaz, H.C.M., Castro, C.H., Fontes, W., Batista, K.A., Fernandes, K.F., Xavier, C.H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Associação Brasileira de Divulgação Científica 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055179/ https://www.ncbi.nlm.nih.gov/pubmed/33886808 http://dx.doi.org/10.1590/1414-431X202010423

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