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Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d'Ivoire

“Soumbara” is a fermented product sold in the markets of several West African countries. In the markets, it is sold in several formats (granulated, powder, and paste). The objective of this study was to evaluate the microbiological and physicochemical characteristics of these three types of “Soumbar...

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Detalles Bibliográficos
Autores principales:	Kambire, Ollo, Yao, Konan Mathurin, Sika, Andrée Emmanuelle, Coulibaly, Aminata, Boli, Zamble Bi Irie Abel, Koffi-Nevry, Rose
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055429/ https://www.ncbi.nlm.nih.gov/pubmed/33937391 http://dx.doi.org/10.1155/2021/5572300

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