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Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product
Moisture sorption behaviour and isosteric heat of sorption are essential to be familiar with the stability of products, various storage condition and selection of packaging materials. Sorption behavior of extruded product was done at 30, 40, 50 and 60 °C temperatures under 11–92% relative humidity....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055554/ https://www.ncbi.nlm.nih.gov/pubmed/33898840 http://dx.doi.org/10.1016/j.heliyon.2021.e06742 |