FermFooDb: A database of bioactive peptides derived from fermented foods

Globally fermented foods are in demands due to their functional and nutritional benefits. These foods are sources of probiotic organisms and bioactive peptides, various amino acids, enzymes etc. that provides numerous health benefits. FermFooDb (https://webs.iiitd.edu.in/raghava/fermfoodb/) is a man...

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Detalles Bibliográficos
Autores principales: Chaudhary, Anita, Bhalla, Sherry, Patiyal, Sumeet, Raghava, Gajendra P.S., Sahni, Girish
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055555/
https://www.ncbi.nlm.nih.gov/pubmed/33898816
http://dx.doi.org/10.1016/j.heliyon.2021.e06668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055555/
https://www.ncbi.nlm.nih.gov/pubmed/33898816
http://dx.doi.org/10.1016/j.heliyon.2021.e06668

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