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FermFooDb: A database of bioactive peptides derived from fermented foods
Globally fermented foods are in demands due to their functional and nutritional benefits. These foods are sources of probiotic organisms and bioactive peptides, various amino acids, enzymes etc. that provides numerous health benefits. FermFooDb (https://webs.iiitd.edu.in/raghava/fermfoodb/) is a man...
Autores principales: | Chaudhary, Anita, Bhalla, Sherry, Patiyal, Sumeet, Raghava, Gajendra P.S., Sahni, Girish |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055555/ https://www.ncbi.nlm.nih.gov/pubmed/33898816 http://dx.doi.org/10.1016/j.heliyon.2021.e06668 |
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