Cargando…

Olive Fruit Extracts Supplement Improve Antioxidant Capacity via Altering Colonic Microbiota Composition in Mice

Oxidative stress, one of the most common biological dysfunctions, is usually associated with pathological conditions and multiple diseases in humans and animals. Chinese olive fruit (Canarium album L.) extracts (OE) are natural plant extracts rich in polyphenols (such as hydroxytyrosol, HT) and with...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Mengyu, Zhang, Shunfen, Zhong, Ruqing, Wan, Fan, Chen, Liang, Liu, Lei, Yi, Bao, Zhang, Hongfu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8055859/ https://www.ncbi.nlm.nih.gov/pubmed/33889594 http://dx.doi.org/10.3389/fnut.2021.645099

Ejemplares similares

Exposure to High Aerial Ammonia Causes Hindgut Dysbiotic Microbiota and Alterations of Microbiota-Derived Metabolites in Growing Pigs
por: Tang, Shanlong, et al.
Publicado: (2021)

From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators
por: Han, Hui, et al.
Publicado: (2021)

Combined effects of sodium butyrate and xylo-oligosaccharide on growth performance, anti-inflammatory and antioxidant capacity, intestinal morphology and microbiota of broilers at early stage
por: Deng, Fuli, et al.
Publicado: (2023)

The Effect of Exogenous Bile Acids on Antioxidant Status and Gut Microbiota in Heat-Stressed Broiler Chickens
por: Yin, Chang, et al.
Publicado: (2021)

Short-Term Lincomycin Exposure Depletion of Murine Microbiota Affects Short-Chain Fatty Acids and Intestinal Morphology and Immunity
por: Zhang, Shunfen, et al.
Publicado: (2020)

Caffeic Acid Supplement Alleviates Colonic Inflammation and Oxidative Stress Potentially Through Improved Gut Microbiota Community in Mice
por: Wan, Fan, et al.
Publicado: (2021)

Early-Life Nutrition Interventions Improved Growth Performance and Intestinal Health via the Gut Microbiota in Piglets
por: Luo, Chengzeng, et al.
Publicado: (2022)

Dietary Moutan Cortex Radicis Improves Serum Antioxidant Capacity and Intestinal Immunity and Alters Colonic Microbiota in Weaned Piglets
por: Bai, Miaomiao, et al.
Publicado: (2021)

Supplementation With Chinese Medicinal Plant Extracts From Lonicera hypoglauca and Scutellaria baicalensis Mitigates Colonic Inflammation by Regulating Oxidative Stress and Gut Microbiota in a Colitis Mouse Model
por: Wan, Fan, et al.
Publicado: (2022)

Hydroxytyrosol Benefits Boar Semen Quality via Improving Gut Microbiota and Blood Metabolome
por: Han, Hui, et al.
Publicado: (2022)

Effects of Optimal Carbohydrase Mixtures on Nutrient Digestibility and Digestible Energy of Corn- and Wheat-Based Diets in Growing Pigs
por: Zhang, Shunfen, et al.
Publicado: (2020)

Baicalin Alleviates Short-Term Lincomycin-Induced Intestinal and Liver Injury and Inflammation in Infant Mice
por: Zhang, Shunfen, et al.
Publicado: (2022)

Dihydroquercetin Supplementation Improved Hepatic Lipid Dysmetabolism Mediated by Gut Microbiota in High-Fat Diet (HFD)-Fed Mice
por: Wang, Mengyu, et al.
Publicado: (2022)

Depletion of Gut Microbiota Inhibits Hepatic Lipid Accumulation in High-Fat Diet-Fed Mice
por: Han, Hui, et al.
Publicado: (2022)

Modulation of gut microbiota: The effects of a fruits and vegetables supplement
por: Lakshmanan, Arun Prasath, et al.
Publicado: (2022)

Dietary L-arginine supplementation enhances growth performance, intestinal antioxidative capacity, immunity and modulates gut microbiota in yellow-feathered chickens
por: Ruan, D., et al.
Publicado: (2020)

Pectin supplement alleviates gut injury potentially through improving gut microbiota community in piglets
por: Dang, Guoqi, et al.
Publicado: (2022)

Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs
por: Zhao, Yumei, et al.
Publicado: (2020)

Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review
por: Chen, Yuxia, et al.
Publicado: (2021)

Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota
por: Melaku, Mebratu, et al.
Publicado: (2021)

Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet
por: Andújar-Tenorio, Natalia, et al.
Publicado: (2023)

Early-Life Iron Deficiency and Subsequent Repletion Alters Development of the Colonic Microbiota in the Pig
por: Knight, Laura C., et al.
Publicado: (2019)

Effects of Oral Administration of Bamboo (Dendrocalamus membranaceus) Leaf Flavonoids on the Antioxidant Capacity, Caecal Microbiota, and Serum Metabolome of Gallus gallus domesticus
por: Cao, Guangtian, et al.
Publicado: (2022)

Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
por: Moreno-Quiroga, G., et al.
Publicado: (2023)

LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With In Silico Analysis of Extract From Clausena Indica (Datz.) Oliv Fruit Pericarps
por: Wang, Ruimin, et al.
Publicado: (2021)

Effects of maternal and progeny dietary selenium supplementation on growth performance and antioxidant capacity in ducklings
por: Xia, W.G., et al.
Publicado: (2021)

The effects of magnolol supplementation on growth performance, meat quality, oxidative capacity, and intestinal microbiota in broilers
por: Xie, Qian, et al.
Publicado: (2022)

Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil
por: Wang, Mei, et al.
Publicado: (2022)

Dietary oxidized beef protein alters gut microbiota and induces colonic inflammatory damage in C57BL/6 mice
por: Yin, Yantao, et al.
Publicado: (2022)

The Enhancement of Intestinal Immunity in Offspring Piglets by Maternal Probiotic or Synbiotic Supplementation Is Associated With the Alteration of Gut Microbiota
por: Wang, Kai, et al.
Publicado: (2021)

Vitamin A Deficiency in the Early-Life Periods Alters a Diversity of the Colonic Mucosal Microbiota in Rats
por: Chen, Baolin, et al.
Publicado: (2020)

Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding
por: Wang, Xinhui, et al.
Publicado: (2023)

Effects of molecular hydrogen supplementation on fatigue and aerobic capacity in healthy adults: A systematic review and meta-analysis
por: Zhou, Kaixiang, et al.
Publicado: (2023)

Dietary bile acids supplementation modulates immune response, antioxidant capacity, glucose, and lipid metabolism in normal and intrauterine growth retardation piglets
por: Liu, Yang, et al.
Publicado: (2022)

Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit
por: Wei, Xinxin, et al.
Publicado: (2022)

A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats
por: González-Hedström, Daniel, et al.
Publicado: (2022)

Dietary supplementation with selenomethionine enhances antioxidant capacity and selenoprotein gene expression in layer breeder roosters
por: Long, Cheng, et al.
Publicado: (2022)

Effect of substitution of taurine for methionine and additional taurine supplementation on the performance and antioxidative capacity of laying hens
por: Yuan, Xiukang, et al.
Publicado: (2022)

The Chronic Effect of Transgenic Maize Line with mCry1Ac or maroACC Gene on Ileal Microbiota Using a Hen Model
por: Chen, Liang, et al.
Publicado: (2019)

Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities
por: Márquez, Katherine, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_evqsbegbpambhep9bp9du33jr3