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Study on the Change in Powder Properties of Rice Flour by Different Milling Processes
The aim of this study was to clarify the change in the powder properties of rice flour depending on the milling process. Rice flour samples, which have gradual mechanical shock properties, were prepared using different milling methods. Furthermore, the correlation between the starch damage, owing to...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Japanese Society of Applied Glycoscience
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056928/ https://www.ncbi.nlm.nih.gov/pubmed/34354503 http://dx.doi.org/10.5458/jag.jag.JAG-2016_016 |