Cargando…

Physicochemical Properties of Starches from Lotus Rhizomes Harvested in Different Months

We investigated the physicochemical properties of starches extracted from 8 lotus (Nelumbo nucifera Gaertn.) rhizomes harvested in different months (September 2012 to May 2013). The physicochemical properties of the lotus starches depended on the harvest date. The peak viscosity (PV) in the Rapid Vi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Honda, Yuji, Yamazaki, Tetsuya, Katsumi, Naoya, Fujita, Naoko, Matsumoto, Kenji, Okazaki, Masanori, Miwa, Shoji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Japanese Society of Applied Glycoscience 2019
Materias:	Regular Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056931/ https://www.ncbi.nlm.nih.gov/pubmed/34354520 http://dx.doi.org/10.5458/jag.jag.JAG-2018_0010

Ejemplares similares

Physicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20
por: Yamazaki, Tetsuya, et al.
Publicado: (2016)

Structure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizome
por: Yu, Huaguang, et al.
Publicado: (2013)

Effect of Single and Dual Hydrothermal Treatments on the Resistant Starch Content and Physicochemical Properties of Lotus Rhizome Starches
por: Yeh, Yun, et al.
Publicado: (2021)

Effects of Slow-Release Fertilizer on Lotus Rhizome Yield and Starch Quality under Different Fertilization Periods
por: Zhu, Yamei, et al.
Publicado: (2023)

Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics
por: Ham, Youn-Kyung, et al.
Publicado: (2017)

Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
por: Guo, Zebin, et al.
Publicado: (2019)

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study
por: Chandak, Ankita, et al.
Publicado: (2022)

A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties
por: Li, Lanxin, et al.
Publicado: (2022)

Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch
por: Chandak, Ankita, et al.
Publicado: (2022)

Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat
por: Simsek, Senay, et al.
Publicado: (2014)

Transcriptomic Analysis of the Regulation of Rhizome Formation in Temperate and Tropical Lotus (Nelumbo nucifera)
por: Yang, Mei, et al.
Publicado: (2015)

Ultrastructure of Hirschmanniella diversa early-stage infection in browning rhizomes of Indian lotus
por: Uematsu, Shigeru, et al.
Publicado: (2020)

Integrated mRNA and Small RNA Sequencing Reveals a microRNA Regulatory Network Associated with Starch Biosynthesis in Lotus (Nelumbo nucifera Gaertn.) Rhizomes
por: Zhu, Yamei, et al.
Publicado: (2022)

Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound
por: Liang, Qiufang, et al.
Publicado: (2023)

Activity and expression of ADP-glucose pyrophosphorylase during rhizome formation in lotus (Nelumbo nucifera Gaertn.)
por: Cheng, Libao, et al.
Publicado: (2016)

Expression rewiring and methylation of non-coding RNAs involved in rhizome phenotypic variations of lotus ecotypes
por: Zhang, Yue, et al.
Publicado: (2022)

Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn)
por: Min, Ting, et al.
Publicado: (2019)

Genome and Transcriptome Sequencing Analysis of Fusarium commune Provides Insights into the Pathogenic Mechanisms of the Lotus Rhizome Rot
por: Kuang, Weigang, et al.
Publicado: (2022)

Sleep-promoting activity of lotus (Nelumbo nucifera) rhizome water extract via GABA(A) receptors
por: Ahn, Yejin, et al.
Publicado: (2022)

Genome-Wide Analysis of Differentially Expressed Genes Relevant to Rhizome Formation in Lotus Root (Nelumbo nucifera Gaertn)
por: Cheng, Libao, et al.
Publicado: (2013)

Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch
por: Feng, Nianjie, et al.
Publicado: (2021)

Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy
por: Hu, Jiamiao, et al.
Publicado: (2023)

Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities
por: Hayashi, Mari, et al.
Publicado: (2018)

Effects of Various Allelic Combinations of Starch Biosynthetic Genes on the Properties of Endosperm Starch in Rice
por: Fujita, Naoko, et al.
Publicado: (2022)

Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols
por: Liu, Qiulan, et al.
Publicado: (2023)

Physicochemical Properties and Food Uses of Starch from the New Sweetpotato Cultivar Konamizuki
por: Tokimura, Kanae, et al.
Publicado: (2017)

Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice
por: Tsuruta, Yumi, et al.
Publicado: (2011)

Genome-wide analysis of AP2/ERF superfamily in lotus (Nelumbo nucifera) and the association between NnADAP and rhizome morphology
por: Cao, Dingding, et al.
Publicado: (2021)

Structure and Properties of Starch in Rice Double Mutants Lacking Starch Synthase (SS) IIa and Starch Branching Enzyme (BE) IIb
por: Ida, Tamami, et al.
Publicado: (2021)

Physicochemical Properties of Hydroxypropylated Apios Starches
por: Park, Mi Hye, et al.
Publicado: (2020)

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
por: Puri, Ritika, et al.
Publicado: (2014)

Comprehensive analysis of AGPase genes uncovers their potential roles in starch biosynthesis in lotus seed
por: Sun, Heng, et al.
Publicado: (2020)

Development and identification of three functional markers associated with starch content in lotus (Nelumbo nucifera)
por: Cheng, Teng, et al.
Publicado: (2020)

Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures
por: Liu, Sidi, et al.
Publicado: (2022)

Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex
por: Jiang, Xiangfu, et al.
Publicado: (2023)

Root Starch Reserves Are Necessary for Vigorous Re-Growth following Cutting Back in Lotus japonicus
por: Vriet, Cécile, et al.
Publicado: (2014)

Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties
por: Noor, Nairah, et al.
Publicado: (2021)

NnABI4-Mediated ABA Regulation of Starch Biosynthesis in Lotus (Nelumbo nucifera Gaertn)
por: Wu, Peng, et al.
Publicado: (2021)

Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis
por: Jia, Ru, et al.
Publicado: (2023)

Starch Particles, Energy Harvesting, and the “Goldilocks Effect”
por: Hossain, Md. Amzad, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_73ok23ha6dr6g3p0soc5vhsmn4