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Swelling Pressure of Wet Rice Grains Estimated from Distribution Coefficients of Saccharides

The apparent density and porosity of four rice cultivars, Koshihikari, Yumepirika, Habutaemochi, and Kitayukimochi, decreased and increased, respectively, with the increasing temperature in the range of 5 °C to 60 °C. Especially large changes in both apparent density and porosity were observed at 60...

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Detalles Bibliográficos
Autores principales:	Sha, Yuki, Adachi, Shuji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Japanese Society of Applied Glycoscience 2016
Materias:	Regular Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8056933/ https://www.ncbi.nlm.nih.gov/pubmed/34354482 http://dx.doi.org/10.5458/jag.jag.JAG-2016_001

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