The Acute Host-Response of Turkeys Colonized With Campylobacter coli

Consumption of contaminated poultry products is one of the main sources of human campylobacteriosis, of which Campylobacter jejuni subsp. jejuni (C. jejuni) and C. coli are responsible for ~98% of the cases. In turkeys, the ceca are an important anatomical site where Campylobacter asymptomatically c...

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Detalles Bibliográficos
Autores principales: Sylte, Matthew J., Sivasankaran, Sathesh K., Trachsel, Julian, Sato, Yuko, Wu, Zuowei, Johnson, Timothy A., Chandra, Lawrance C., Zhang, Qijing, Looft, Torey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057350/
https://www.ncbi.nlm.nih.gov/pubmed/33889603
http://dx.doi.org/10.3389/fvets.2021.613203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057350/
https://www.ncbi.nlm.nih.gov/pubmed/33889603
http://dx.doi.org/10.3389/fvets.2021.613203

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