Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

[Figure: see text]

Detalles Bibliográficos
Autores principales: Gallagher, Alison M., Ashwell, Margaret, Halford, Jason C. G., Hardman, Charlotte A., Maloney, Niamh G., Raben, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057368/
https://www.ncbi.nlm.nih.gov/pubmed/33889390
http://dx.doi.org/10.1017/jns.2020.59
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author Gallagher, Alison M.
Ashwell, Margaret
Halford, Jason C. G.
Hardman, Charlotte A.
Maloney, Niamh G.
Raben, Anne
author_facet Gallagher, Alison M.
Ashwell, Margaret
Halford, Jason C. G.
Hardman, Charlotte A.
Maloney, Niamh G.
Raben, Anne
author_sort Gallagher, Alison M.
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spelling pubmed-80573682021-04-21 Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference Gallagher, Alison M. Ashwell, Margaret Halford, Jason C. G. Hardman, Charlotte A. Maloney, Niamh G. Raben, Anne J Nutr Sci Review Article [Figure: see text] Cambridge University Press 2021-01-25 /pmc/articles/PMC8057368/ /pubmed/33889390 http://dx.doi.org/10.1017/jns.2020.59 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Gallagher, Alison M.
Ashwell, Margaret
Halford, Jason C. G.
Hardman, Charlotte A.
Maloney, Niamh G.
Raben, Anne
Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
title Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
title_full Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
title_fullStr Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
title_full_unstemmed Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
title_short Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
title_sort low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. a symposium report from the fens 2019 conference
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057368/
https://www.ncbi.nlm.nih.gov/pubmed/33889390
http://dx.doi.org/10.1017/jns.2020.59
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