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Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
[Figure: see text]
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057368/ https://www.ncbi.nlm.nih.gov/pubmed/33889390 http://dx.doi.org/10.1017/jns.2020.59 |
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author | Gallagher, Alison M. Ashwell, Margaret Halford, Jason C. G. Hardman, Charlotte A. Maloney, Niamh G. Raben, Anne |
author_facet | Gallagher, Alison M. Ashwell, Margaret Halford, Jason C. G. Hardman, Charlotte A. Maloney, Niamh G. Raben, Anne |
author_sort | Gallagher, Alison M. |
collection | PubMed |
description | [Figure: see text] |
format | Online Article Text |
id | pubmed-8057368 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-80573682021-04-21 Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference Gallagher, Alison M. Ashwell, Margaret Halford, Jason C. G. Hardman, Charlotte A. Maloney, Niamh G. Raben, Anne J Nutr Sci Review Article [Figure: see text] Cambridge University Press 2021-01-25 /pmc/articles/PMC8057368/ /pubmed/33889390 http://dx.doi.org/10.1017/jns.2020.59 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Gallagher, Alison M. Ashwell, Margaret Halford, Jason C. G. Hardman, Charlotte A. Maloney, Niamh G. Raben, Anne Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference |
title | Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference |
title_full | Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference |
title_fullStr | Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference |
title_full_unstemmed | Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference |
title_short | Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference |
title_sort | low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. a symposium report from the fens 2019 conference |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057368/ https://www.ncbi.nlm.nih.gov/pubmed/33889390 http://dx.doi.org/10.1017/jns.2020.59 |
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