Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

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Detalles Bibliográficos
Autores principales: Gallagher, Alison M., Ashwell, Margaret, Halford, Jason C. G., Hardman, Charlotte A., Maloney, Niamh G., Raben, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057368/
https://www.ncbi.nlm.nih.gov/pubmed/33889390
http://dx.doi.org/10.1017/jns.2020.59

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057368/
https://www.ncbi.nlm.nih.gov/pubmed/33889390
http://dx.doi.org/10.1017/jns.2020.59

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