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Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

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Detalles Bibliográficos
Autores principales:	Gallagher, Alison M., Ashwell, Margaret, Halford, Jason C. G., Hardman, Charlotte A., Maloney, Niamh G., Raben, Anne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057368/ https://www.ncbi.nlm.nih.gov/pubmed/33889390 http://dx.doi.org/10.1017/jns.2020.59

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