Cargando…

EPA guidance on treatment of negative symptoms in schizophrenia

Negative symptoms of schizophrenia remain a major therapeutic challenge. The progress in the conceptualization and assessment is not yet fully reflected by treatment research. Nevertheless, there is a growing evidence base regarding the effects of biological and psychosocial interventions on negativ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Galderisi, S., Kaiser, S., Bitter, I., Nordentoft, M., Mucci, A., Sabé, M., Giordano, G. M., Nielsen, M. Ø., Glenthøj, L. B., Pezzella, P., Falkai, P., Dollfus, S., Gaebel, W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	EPA Guidance
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057437/ https://www.ncbi.nlm.nih.gov/pubmed/33726883 http://dx.doi.org/10.1192/j.eurpsy.2021.13

Ejemplares similares

EPA guidance on assessment of negative symptoms in schizophrenia
por: Galderisi, S., et al.
Publicado: (2021)

European Psychiatric Association guidance on assessment of cognitive impairment in schizophrenia
por: Vita, Antonio, et al.
Publicado: (2022)

European Psychiatric Association guidance on treatment of cognitive impairment in schizophrenia
por: Vita, Antonio, et al.
Publicado: (2022)

EPA guidance on the quality of mental health services: A systematic meta-review and update of recommendations focusing on care coordination
por: Gaebel, W., et al.
Publicado: (2020)

An EPA for better Bedside Teaching
por: van Dam, Marjel, et al.
Publicado: (2021)

The future of diagnosis in clinical neurosciences: Comparing multiple sclerosis and schizophrenia
por: Misiak, Błażej, et al.
Publicado: (2023)

Transitions in mental health care: The European Psychiatric Association contribution to reform in Bulgaria
por: Beezhold, Julian, et al.
Publicado: (2020)

Guidance on dermal absorption
por: Buist, Harrie, et al.
Publicado: (2017)

Improving mental health care in depression: A call for action
por: Eder, Julia, et al.
Publicado: (2023)

Guidance on the use of the benchmark dose approach in risk assessment
por: More, Simon John, et al.
Publicado: (2022)

Guidance on protocol development for EFSA generic scientific assessments
por: More, Simon, et al.
Publicado: (2023)

Guidance on quantitative pest risk assessment
por: Jeger, Michael, et al.
Publicado: (2018)

Guidance on the assessment of the efficacy of feed additives
por: Rychen, Guido, et al.
Publicado: (2018)

Guidance on the renewal of the authorisation of feed additives
por: Bampidis, Vasileios, et al.
Publicado: (2021)

Guidance on the assessment of the safety of feed additives for the consumer
por: Rychen, Guido, et al.
Publicado: (2017)

Scientific Guidance for the submission of dossiers on Food Enzymes
por: Lambré, Claude, et al.
Publicado: (2021)

Guidance on the assessment of pesticide residues in rotational crops
por: Greco, Luna, et al.
Publicado: (2023)

Guidance on good practice in conducting scientific assessments in animal health using modelling
por: Nielsen, Søren Saxmose, et al.
Publicado: (2022)

Guidance on the identity, characterisation and conditions of use of feed additives
por: Rychen, Guido, et al.
Publicado: (2017)

Guidance on the assessment of the safety of feed additives for the target species
por: Rychen, Guido, et al.
Publicado: (2017)

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
por: More, Simon, et al.
Publicado: (2021)

Mental health services during the first wave of the COVID-19 pandemic in Europe: Results from the EPA Ambassadors Survey and implications for clinical practice
por: Rojnic Kuzman, Martina, et al.
Publicado: (2021)

Guidance on the characterisation of microorganisms used as feed additives or as production organisms
por: Rychen, Guido, et al.
Publicado: (2018)

Scientific Guidance for the preparation of applications on smoke flavouring primary products
por: Younes, Maged, et al.
Publicado: (2021)

Guidance on the assessment criteria for applications for new or modified stunning methods regarding animal protection at the time of killing
por: More, Simon, et al.
Publicado: (2018)

Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods
por: Younes, Maged, et al.
Publicado: (2022)

Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
por: More, Simon, et al.
Publicado: (2021)

Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals
por: More, Simon John, et al.
Publicado: (2021)

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals
por: More, Simon John, et al.
Publicado: (2019)

Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 3)
Publicado: (2021)

Guidance for the identification of endocrine disruptors in the context of Regulations (EU) No 528/2012 and (EC) No 1107/2009
por: Andersson, Niklas, et al.
Publicado: (2018)

Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
por: Hardy, Anthony, et al.
Publicado: (2018)

Scientific guidance on soil phototransformation products in groundwater – consideration, parameterisation and simulation in the exposure assessment of plant protection products
por: Egsmose, Mark, et al.
Publicado: (2022)

Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)
por: Adriaanse, Pauline, et al.
Publicado: (2023)

Guidance document on the impact of water treatment processes on residues of active substances or their metabolites in water abstracted for the production of drinking water
por: Hofman‐Caris, Roberta, et al.
Publicado: (2023)

Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)(2)
por: Nutrition,, et al.
Publicado: (2021)

Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)
por: Turck, Dominique, et al.
Publicado: (2021)

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment
por: More, Simon J, et al.
Publicado: (2019)

Individual Participant Data (IPD) Meta-analyses of Diagnostic and Prognostic Modeling Studies: Guidance on Their Use
por: Debray, Thomas P. A., et al.
Publicado: (2015)

COSMOS-E: Guidance on conducting systematic reviews and meta-analyses of observational studies of etiology
por: Dekkers, Olaf M., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_muf84rahcb1r6k4rl7q096gj6n