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Perceived role of hot food in the pathogenesis of oesophageal cancer: a qualitative study in the Arsi Zone, Oromia, Central Ethiopia

Observational studies in Ethiopia have identified a positive association between hot wheat porridge consumption and oesophageal carcinoma. However, a single dietary intake cannot be a sufficient predictor of cancer among populations that have diverse dietary practices. The present study was carried...

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Detalles Bibliográficos
Autores principales:	Deybasso, Haji Aman, Roba, Kedir Teji, Belachew, Tefera
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8057510/ https://www.ncbi.nlm.nih.gov/pubmed/33889539 http://dx.doi.org/10.1017/jns.2020.53

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