COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic

The coronavirus SARS-CoV-2 (COVID-19) pandemic has created widespread stress. Since many people cope with stress by eating, the current study investigated whether eating behaviors shifted among U.S. adults after the emergence of the pandemic. Data from national, crowdsourced surveys conducted on Mar...

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Detalles Bibliográficos
Autores principales: Cummings, Jenna R., Ackerman, Joshua M., Wolfson, Julia A., Gearhardt, Ashley N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058253/
https://www.ncbi.nlm.nih.gov/pubmed/33587985
http://dx.doi.org/10.1016/j.appet.2021.105163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058253/
https://www.ncbi.nlm.nih.gov/pubmed/33587985
http://dx.doi.org/10.1016/j.appet.2021.105163

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