Cargando…

Nano-encapsulated Iron and Folic Acid-Fortified Functional Yogurt Enhance Anemia in Albino Rats

Iron deficiency anemia (IDA) is a major health concern in developing countries, and these see an increased incidence in pregnant women and children in particular. The contribution of dairy products as natural products in drug delivery approaches is inspiring. This study aimed to analyze the applicat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Darwish, Amira M. G., Soliman, Tarek N., Elhendy, Hassan A., El-Kholy, Wedad M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058429/ https://www.ncbi.nlm.nih.gov/pubmed/33898503 http://dx.doi.org/10.3389/fnut.2021.654624

Ejemplares similares

Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt
por: El-Kholy, Wedad Mohamed, et al.
Publicado: (2019)

Effect of iron-fortified jamun leather on the Asunra-induced anemia in Sprague Dawley rats
por: Naz, Nosheen, et al.
Publicado: (2023)

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study
por: Gomaa, Mohamed A. E., et al.
Publicado: (2022)

Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
por: Yousefi, Mojtaba, et al.
Publicado: (2023)

Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage
por: Podder, Rajib, et al.
Publicado: (2021)

Ordering folate assays is no longer justified for investigation of anemias, in folic acid fortified countries
por: Shojania, A Majid, et al.
Publicado: (2010)

Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats
por: Darwish, Amira M. G., et al.
Publicado: (2022)

Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols
por: Theocharidou, Athina, et al.
Publicado: (2023)

Effects of ultrasonic processing on the quality properties of fortified yogurt
por: Sarker, Ayesha, et al.
Publicado: (2023)

Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.
por: Abdelazez, Amro, et al.
Publicado: (2017)

Folic acid fortification of double fortified salt
por: Modupe, Oluwasegun, et al.
Publicado: (2021)

Field-friendly MUNNG(®) optima simple test kit for quick qualitative assessment of iodine and iron presence in double-fortified salt
por: Godbole, Ujwala, et al.
Publicado: (2023)

Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review
por: Yan, Xiaojia, et al.
Publicado: (2022)

Efficacy of low‐fat milk and yogurt fortified with encapsulated vitamin D(3) on improvement in symptoms of insomnia and quality of life: Evidence from the SUVINA trial
por: Sharifan, Payam, et al.
Publicado: (2020)

Coverage of antenatal iron-folic acid and calcium distribution during pregnancy and their contextual determinants in the northeastern region of India
por: Bora, Kaustubh, et al.
Publicado: (2022)

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
por: Moore, J Bernadette, et al.
Publicado: (2018)

Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase
por: Fan, Xiankang, et al.
Publicado: (2022)

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
por: Jung, Jieun, et al.
Publicado: (2016)

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
por: Jovanović, Marina, et al.
Publicado: (2020)

In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt
por: Helal, Ahmed, et al.
Publicado: (2022)

Intake of Foods That Could Be Fortified and of Nutrients That Could Potentially Contribute to Anemia Among Indian Women Before Fortification Implementation
por: Lambert, Elizabeth, et al.
Publicado: (2022)

Effect of inulin, galacto oligosaccharides and iron fortification on iron deficiency anemia among women of reproductive age; a randomized controlled trial
por: Iqbal, Sehar, et al.
Publicado: (2022)

The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
por: Sabatier, Magalie, et al.
Publicado: (2019)

Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B(12)
por: Jyrwa, Yvette Wilda, et al.
Publicado: (2020)

Effectiveness of iron-fortified infant cereals on prevalence of anemia among children
por: Kumar, Jogender
Publicado: (2018)

Clean Label Trade-Offs: A Case Study of Plain Yogurt
por: Maruyama, Sara, et al.
Publicado: (2021)

Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking
por: Graça, Carla, et al.
Publicado: (2022)

Optimization of spray dried yogurt and its application to prepare functional cookies
por: Ali, Anwar, et al.
Publicado: (2023)

Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber
por: Shah, Faiz-ul-Hassan, et al.
Publicado: (2022)

Food-derived bioactive oligopeptide iron complexes ameliorate iron deficiency anemia and offspring development in pregnant rats
por: Pan, Wenfei, et al.
Publicado: (2022)

Inhibition of Advanced Glycation End Products in Yogurt by Lotus Seedpod Oligomeric Procyanidin
por: Feng, Nianjie, et al.
Publicado: (2021)

Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men
por: Kim, Jinyoung, et al.
Publicado: (2022)

Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
por: Huang, Meijia, et al.
Publicado: (2023)

Detectable Unmetabolized Folic Acid and Elevated Folate Concentrations in Folic Acid-Supplemented Canadian Children With Sickle Cell Disease
por: Williams, Brock A., et al.
Publicado: (2021)

Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B(12), and Zinc—Among Consumers in New Delhi, India
por: Puri, Seema, et al.
Publicado: (2022)

Iron-Fortified Drinking Water Studies for the Prevention of Children's Anemia in Developing Countries
por: Dutra-de-Oliveira, Jose E., et al.
Publicado: (2011)

The Amount of Folic Acid in Weekly Iron-Folic Acid Supplements Should Be Increased From 0.4 to 2,8 mg to Reduce Neural Tube Defects (NTD)
por: Samson, Kaitlyn, et al.
Publicado: (2022)

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
por: Bankole, Abigael Odunayo, et al.
Publicado: (2023)

Vitamin Bullets. Microencapsulated Feeds to Fortify Shellfish and Tackle Human Nutrient Deficiencies
por: Willer, David F., et al.
Publicado: (2020)

Prevalence of iron-deficiency anemia in pregnant women with various thalassemia genotypes: Thoughts on iron supplementation in pregnant women with thalassemia genes
por: Wang, Min, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_i28h6q0d1lasjshcl0j9ofa5p7