Cargando…
Variation for Composition and Quality in a Collection of the Resilient Mediterranean ‘de penjar’ Long Shelf-Life Tomato Under High and Low N Fertilization Levels
The ‘de penjar’ tomato (Solanum lycopersicum L.) is a group of local varieties from the Spanish Mediterranean region carrying the alc mutation, which provides long shelf-life. Their evolution under low-input management practices has led to the selection of resilient genotypes to adverse conditions....
Autores principales: | Rosa-Martínez, Elena, Adalid, Ana M., Alvarado, Luis E., Burguet, Resurrección, García-Martínez, María D., Pereira-Dias, Leandro, Casanova, Cristina, Soler, Elena, Figàs, María R., Plazas, Mariola, Prohens, Jaime, Soler, Salvador |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058473/ https://www.ncbi.nlm.nih.gov/pubmed/33897723 http://dx.doi.org/10.3389/fpls.2021.633957 |
Ejemplares similares
-
Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the alc Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse
por: Figàs, Maria R., et al.
Publicado: (2018) -
Genome wide association mapping for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditions
por: Tripodi, Pasquale, et al.
Publicado: (2021) -
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
por: Rosa-Martínez, Elena, et al.
Publicado: (2023) -
ddRAD sequencing-based genotyping for population structure analysis in cultivated tomato provides new insights into the genomic diversity of Mediterranean ‘da serbo’ type long shelf-life germplasm
por: Esposito, Salvatore, et al.
Publicado: (2020) -
Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming
por: Tripodi, Pasquale, et al.
Publicado: (2022)