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Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058960/ https://www.ncbi.nlm.nih.gov/pubmed/33879048 http://dx.doi.org/10.1186/s12866-021-02194-2 |
| _version_ | 1783681113873448960 |
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| author | Gao, Zhiyuan Hu, Yaya Han, Meikun Xu, Junjie Wang, Xue Liu, Lanfu Tang, Zhonghou Jiao, Weijing Jin, Rong Liu, Ming Guan, Zhengjun Ma, Zhimin |
| author_facet | Gao, Zhiyuan Hu, Yaya Han, Meikun Xu, Junjie Wang, Xue Liu, Lanfu Tang, Zhonghou Jiao, Weijing Jin, Rong Liu, Ming Guan, Zhengjun Ma, Zhimin |
| author_sort | Gao, Zhiyuan |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8058960 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-80589602021-04-21 Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil Gao, Zhiyuan Hu, Yaya Han, Meikun Xu, Junjie Wang, Xue Liu, Lanfu Tang, Zhonghou Jiao, Weijing Jin, Rong Liu, Ming Guan, Zhengjun Ma, Zhimin BMC Microbiol Correction BioMed Central 2021-04-20 /pmc/articles/PMC8058960/ /pubmed/33879048 http://dx.doi.org/10.1186/s12866-021-02194-2 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Correction Gao, Zhiyuan Hu, Yaya Han, Meikun Xu, Junjie Wang, Xue Liu, Lanfu Tang, Zhonghou Jiao, Weijing Jin, Rong Liu, Ming Guan, Zhengjun Ma, Zhimin Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil |
| title | Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil |
| title_full | Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil |
| title_fullStr | Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil |
| title_full_unstemmed | Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil |
| title_short | Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil |
| title_sort | correction to: effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058960/ https://www.ncbi.nlm.nih.gov/pubmed/33879048 http://dx.doi.org/10.1186/s12866-021-02194-2 |
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