Cargando…
Correction to: Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil
Autores principales: | Gao, Zhiyuan, Hu, Yaya, Han, Meikun, Xu, Junjie, Wang, Xue, Liu, Lanfu, Tang, Zhonghou, Jiao, Weijing, Jin, Rong, Liu, Ming, Guan, Zhengjun, Ma, Zhimin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058960/ https://www.ncbi.nlm.nih.gov/pubmed/33879048 http://dx.doi.org/10.1186/s12866-021-02194-2 |
Ejemplares similares
-
Effects of continuous cropping of sweet potatoes on the bacterial community structure in rhizospheric soil
por: Gao, Zhiyuan, et al.
Publicado: (2021) -
Effects of Continuous Cropping of Sweet Potato on the Fungal Community Structure in Rhizospheric Soil
por: Gao, Zhiyuan, et al.
Publicado: (2019) -
Identification of QTL for resistance to root rot in sweetpotato (Ipomoea batatas (L.) Lam) with SSR linkage maps
por: Ma, Zhimin, et al.
Publicado: (2020) -
Analysis on Fungal Diversity in Rhizosphere Soil of Continuous Cropping Potato Subjected to Different Furrow-Ridge Mulching Managements
por: Qin, Shuhao, et al.
Publicado: (2017) -
Interactions Between Phenolic Acids and Microorganisms in Rhizospheric Soil From Continuous Cropping of Panax notoginseng
por: Bao, Limei, et al.
Publicado: (2022)