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A systematic review to identify biomarkers of intake for fermented food products
BACKGROUND: Fermented foods are ubiquitous in human diets and often lauded for their sensory, nutritious, and health-promoting qualities. However, precise associations between the intake of fermented foods and health have not been well-established. This is in part due to the limitations of current d...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8058972/ https://www.ncbi.nlm.nih.gov/pubmed/33882831 http://dx.doi.org/10.1186/s12263-021-00686-4 |