Cargando…

Validity of the Food Insecurity Experience Scale (FIES) for Use in League of Arab States (LAS) and Characteristics of Food Insecure Individuals by the Human Development Index (HDI)

BACKGROUND: The Food Insecurity Experience Scale (FIES) is a UN FAO Voices of the Hungry (FAO-VoH) experiential metric of food insecurity (FI). It was pilot tested in some countries but not in Arab speaking ones and validated using global data. Yet, its psychometric properties may vary in the League...

Descripción completa

Detalles Bibliográficos
Autores principales: Sheikomar, Olfat B, Dean, Wesley, Ghattas, Hala, Sahyoun, Nadine R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8059488/
https://www.ncbi.nlm.nih.gov/pubmed/33937614
http://dx.doi.org/10.1093/cdn/nzab017
_version_ 1783681200176496640
author Sheikomar, Olfat B
Dean, Wesley
Ghattas, Hala
Sahyoun, Nadine R
author_facet Sheikomar, Olfat B
Dean, Wesley
Ghattas, Hala
Sahyoun, Nadine R
author_sort Sheikomar, Olfat B
collection PubMed
description BACKGROUND: The Food Insecurity Experience Scale (FIES) is a UN FAO Voices of the Hungry (FAO-VoH) experiential metric of food insecurity (FI). It was pilot tested in some countries but not in Arab speaking ones and validated using global data. Yet, its psychometric properties may vary in the League of Arab States (LAS) due to cultural and linguistic differences. OBJECTIVES: 1) assess the validity of FIES for use in the LAS region, 2) determine the prevalence of FI, by gender, age group, and the human development index (HDI), and 3) examine sociodemographic characteristics of severe FI individuals. METHODS: To assess the psychometric properties of FIES, Rasch modeling was applied to the 2014–2015 Gallop World Poll (GWP) in the LAS. Prevalence and characteristics of severely FI individuals were assessed using the 2014–2017 GWP data of 62,261 respondents. RESULTS: Overall, FIES met the Rasch model assumptions of equal discrimination and conditional independence. Infit statistics for FIES items, in most LAS countries, were <1.3, indicating good internal validity. In Syria and Sudan, the item “worried about not having enough food to eat” had infits >1.3. Outfit statistics >2.0, indicating erratic responses, were noted in 26% of the LAS countries. Significant correlations were found (≥0.4) between items in Algeria, Tunisia, and Lebanon. The overall prevalence of severe FI was 15.7%. At highest risk were those aged ≥50 y compared with younger adults (16.5% versus 15.5%, respectively, P <0.02), women compared with men (17.6% versus 14.1%, respectively, P <0.0001), and those in countries with low HDI compared with high HDI (24.9% versus 8.3%, respectively, P <0.0001). CONCLUSIONS: Overall, FIES is valid for measuring FI in the LAS. Cognitive testing of items with high outfit statistics and omission of correlated ones may improve the scale. Populations vulnerable to severe FI include older adults and women. These populations should be examined further.
format Online
Article
Text
id pubmed-8059488
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-80594882021-04-29 Validity of the Food Insecurity Experience Scale (FIES) for Use in League of Arab States (LAS) and Characteristics of Food Insecure Individuals by the Human Development Index (HDI) Sheikomar, Olfat B Dean, Wesley Ghattas, Hala Sahyoun, Nadine R Curr Dev Nutr Original Research BACKGROUND: The Food Insecurity Experience Scale (FIES) is a UN FAO Voices of the Hungry (FAO-VoH) experiential metric of food insecurity (FI). It was pilot tested in some countries but not in Arab speaking ones and validated using global data. Yet, its psychometric properties may vary in the League of Arab States (LAS) due to cultural and linguistic differences. OBJECTIVES: 1) assess the validity of FIES for use in the LAS region, 2) determine the prevalence of FI, by gender, age group, and the human development index (HDI), and 3) examine sociodemographic characteristics of severe FI individuals. METHODS: To assess the psychometric properties of FIES, Rasch modeling was applied to the 2014–2015 Gallop World Poll (GWP) in the LAS. Prevalence and characteristics of severely FI individuals were assessed using the 2014–2017 GWP data of 62,261 respondents. RESULTS: Overall, FIES met the Rasch model assumptions of equal discrimination and conditional independence. Infit statistics for FIES items, in most LAS countries, were <1.3, indicating good internal validity. In Syria and Sudan, the item “worried about not having enough food to eat” had infits >1.3. Outfit statistics >2.0, indicating erratic responses, were noted in 26% of the LAS countries. Significant correlations were found (≥0.4) between items in Algeria, Tunisia, and Lebanon. The overall prevalence of severe FI was 15.7%. At highest risk were those aged ≥50 y compared with younger adults (16.5% versus 15.5%, respectively, P <0.02), women compared with men (17.6% versus 14.1%, respectively, P <0.0001), and those in countries with low HDI compared with high HDI (24.9% versus 8.3%, respectively, P <0.0001). CONCLUSIONS: Overall, FIES is valid for measuring FI in the LAS. Cognitive testing of items with high outfit statistics and omission of correlated ones may improve the scale. Populations vulnerable to severe FI include older adults and women. These populations should be examined further. Oxford University Press 2021-03-04 /pmc/articles/PMC8059488/ /pubmed/33937614 http://dx.doi.org/10.1093/cdn/nzab017 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-Non Commercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Original Research
Sheikomar, Olfat B
Dean, Wesley
Ghattas, Hala
Sahyoun, Nadine R
Validity of the Food Insecurity Experience Scale (FIES) for Use in League of Arab States (LAS) and Characteristics of Food Insecure Individuals by the Human Development Index (HDI)
title Validity of the Food Insecurity Experience Scale (FIES) for Use in League of Arab States (LAS) and Characteristics of Food Insecure Individuals by the Human Development Index (HDI)
title_full Validity of the Food Insecurity Experience Scale (FIES) for Use in League of Arab States (LAS) and Characteristics of Food Insecure Individuals by the Human Development Index (HDI)
title_fullStr Validity of the Food Insecurity Experience Scale (FIES) for Use in League of Arab States (LAS) and Characteristics of Food Insecure Individuals by the Human Development Index (HDI)
title_full_unstemmed Validity of the Food Insecurity Experience Scale (FIES) for Use in League of Arab States (LAS) and Characteristics of Food Insecure Individuals by the Human Development Index (HDI)
title_short Validity of the Food Insecurity Experience Scale (FIES) for Use in League of Arab States (LAS) and Characteristics of Food Insecure Individuals by the Human Development Index (HDI)
title_sort validity of the food insecurity experience scale (fies) for use in league of arab states (las) and characteristics of food insecure individuals by the human development index (hdi)
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8059488/
https://www.ncbi.nlm.nih.gov/pubmed/33937614
http://dx.doi.org/10.1093/cdn/nzab017
work_keys_str_mv AT sheikomarolfatb validityofthefoodinsecurityexperiencescalefiesforuseinleagueofarabstateslasandcharacteristicsoffoodinsecureindividualsbythehumandevelopmentindexhdi
AT deanwesley validityofthefoodinsecurityexperiencescalefiesforuseinleagueofarabstateslasandcharacteristicsoffoodinsecureindividualsbythehumandevelopmentindexhdi
AT ghattashala validityofthefoodinsecurityexperiencescalefiesforuseinleagueofarabstateslasandcharacteristicsoffoodinsecureindividualsbythehumandevelopmentindexhdi
AT sahyounnadiner validityofthefoodinsecurityexperiencescalefiesforuseinleagueofarabstateslasandcharacteristicsoffoodinsecureindividualsbythehumandevelopmentindexhdi