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Exploring the relationship between gut microbiota and exercise: short-chain fatty acids and their role in metabolism
The human body is host to a multitude of bacteria, fungi, viruses and other species in the intestine, collectively known as the microbiota. Dietary carbohydrates which bypass digestion and absorption are broken down and fermented by the microbiota to produce short-chain fatty acids (SCFAs). Previous...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BMJ Publishing Group
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8061837/ https://www.ncbi.nlm.nih.gov/pubmed/33981447 http://dx.doi.org/10.1136/bmjsem-2020-000930 |