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Lipid hydroperoxides in nutrition, health, and diseases
Research on lipid peroxidation in food degradation, oil and fat nutrition, and age-related diseases has gained significant international attention for the view of improvement of societal health and longevity. In order to promote basic studies on these topics, a chemiluminescence detection-high perfo...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Japan Academy
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8062262/ https://www.ncbi.nlm.nih.gov/pubmed/33840675 http://dx.doi.org/10.2183/pjab.97.010 |