Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat

Flour whiteness and colour are important factors that influence the quality of wheat flour and end-use products. In this study, a genome wide association study focusing on flour and dough sheet colour using a high density genetic map constructed with 90K single nucleotide polymorphism arrays in a pa...

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Detalles Bibliográficos
Autores principales: Ji, Mengqi, Fang, Wenqi, Li, Wenshu, Zhao, Yunzhe, Guo, Yingxin, Wang, Wei, Chen, Guangfeng, Tian, Jichun, Deng, Zhiying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8062544/
https://www.ncbi.nlm.nih.gov/pubmed/33888831
http://dx.doi.org/10.1038/s41598-021-88241-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8062544/
https://www.ncbi.nlm.nih.gov/pubmed/33888831
http://dx.doi.org/10.1038/s41598-021-88241-4

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