Barrier properties of fungal fruit body skins, pileipelles, contribute to protection against water loss

The permeability of intact fungal fruit body skins (pileipelles) with respect to water and oxygen was determined for the first time. Methods that have been successfully applied to plant surfaces were used to study isolated pileipelles. Mechanically isolated skins from five genera of Basidiomycota (species of Amanita, Russula, Stropharia, Tapinella, and Tricholomopsis) were mounted between two compartments simulating the inner (fruit body) and the outer (aerial) space. Fluxes of water and oxygen across the skins were measured. Water loss via intact skins differed markedly from evaporation of water from a water surface. The skins reduced water loss by factors of 10 to 30, with permeability ranging from 2.8 to 9.8 × 10(−4) ms(−1). Oxygen permeability was much lower and ranged from 0.8 to 6.0 × 10(−6) ms(−1). Chloroform-extractable substances play a minor, but significant role as transport barrier during water permeance. Water and oxygen permeability were dependent on the humidity in the aerial compartment. Higher humidity in the air increased permeability and the hydration/water content of the skins. The ecological implications include impacts to fungal growth, sporulation and spore release.