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Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seeds

BACKGROUND: Paeonia ostii is a potentially important oilseed crop because its seed yield is high, and the seeds are rich in α-linolenic acid (ALA). However, the molecular mechanisms underlying ALA biosynthesis during seed kernel, seed testa, and fruit pericarp development in this plant are unclear....

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Autores principales: Yu, Shui-Yan, Zhang, Xiao, Huang, Liang-Bo, Lyu, Yu-Ping, Zhang, Ying, Yao, Zu-Jie, Zhang, Xiao-Xiao, Yuan, Jun-Hui, Hu, Yong-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063412/
https://www.ncbi.nlm.nih.gov/pubmed/33892636
http://dx.doi.org/10.1186/s12864-021-07594-2
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author Yu, Shui-Yan
Zhang, Xiao
Huang, Liang-Bo
Lyu, Yu-Ping
Zhang, Ying
Yao, Zu-Jie
Zhang, Xiao-Xiao
Yuan, Jun-Hui
Hu, Yong-Hong
author_facet Yu, Shui-Yan
Zhang, Xiao
Huang, Liang-Bo
Lyu, Yu-Ping
Zhang, Ying
Yao, Zu-Jie
Zhang, Xiao-Xiao
Yuan, Jun-Hui
Hu, Yong-Hong
author_sort Yu, Shui-Yan
collection PubMed
description BACKGROUND: Paeonia ostii is a potentially important oilseed crop because its seed yield is high, and the seeds are rich in α-linolenic acid (ALA). However, the molecular mechanisms underlying ALA biosynthesis during seed kernel, seed testa, and fruit pericarp development in this plant are unclear. We used transcriptome data to address this knowledge gap. RESULTS: Gas chromatograph-mass spectrometry indicated that ALA content was highest in the kernel, moderate in the testa, and lowest in the pericarp. Therefore, we used RNA-sequencing to compare ALA synthesis among these three tissues. We identified 227,837 unigenes, with an average length of 755 bp. Of these, 1371 unigenes were associated with lipid metabolism. The fatty acid (FA) biosynthesis and metabolism pathways were significantly enriched during the early stages of oil accumulation in the kernel. ALA biosynthesis was significantly enriched in parallel with increasing ALA content in the testa, but these metabolic pathways were not significantly enriched during pericarp development. By comparing unigene transcription profiles with patterns of ALA accumulation, specific unigenes encoding crucial enzymes and transcription factors (TFs) involved in de novo FA biosynthesis and oil accumulation were identified. Specifically, the bell-shaped expression patterns of genes encoding SAD, FAD2, FAD3, PDCT, PDAT, OLE, CLE, and SLE in the kernel were similar to the patterns of ALA accumulation in this tissue. Genes encoding BCCP, BC, KAS I– III, and FATA were also upregulated during the early stages of oil accumulation in the kernel. In the testa, the upregulation of the genes encoding SAD, FAD2, and FAD3 was followed by a sharp increase in the concentrations of ALA. In contrast, these genes were minimally expressed (and ALA content was low) throughout pericarp development. CONCLUSIONS: We used three tissues with high, moderate, and low ALA concentrations as an exemplar system in which to investigate tissue-specific ALA accumulation mechanisms in P. ostii. The genes and TFs identified herein might be useful targets for future studies of ALA accumulation in the tree peony. This study also provides a framework for future studies of FA biosynthesis in other oilseed plants. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12864-021-07594-2.
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spelling pubmed-80634122021-04-23 Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seeds Yu, Shui-Yan Zhang, Xiao Huang, Liang-Bo Lyu, Yu-Ping Zhang, Ying Yao, Zu-Jie Zhang, Xiao-Xiao Yuan, Jun-Hui Hu, Yong-Hong BMC Genomics Research Article BACKGROUND: Paeonia ostii is a potentially important oilseed crop because its seed yield is high, and the seeds are rich in α-linolenic acid (ALA). However, the molecular mechanisms underlying ALA biosynthesis during seed kernel, seed testa, and fruit pericarp development in this plant are unclear. We used transcriptome data to address this knowledge gap. RESULTS: Gas chromatograph-mass spectrometry indicated that ALA content was highest in the kernel, moderate in the testa, and lowest in the pericarp. Therefore, we used RNA-sequencing to compare ALA synthesis among these three tissues. We identified 227,837 unigenes, with an average length of 755 bp. Of these, 1371 unigenes were associated with lipid metabolism. The fatty acid (FA) biosynthesis and metabolism pathways were significantly enriched during the early stages of oil accumulation in the kernel. ALA biosynthesis was significantly enriched in parallel with increasing ALA content in the testa, but these metabolic pathways were not significantly enriched during pericarp development. By comparing unigene transcription profiles with patterns of ALA accumulation, specific unigenes encoding crucial enzymes and transcription factors (TFs) involved in de novo FA biosynthesis and oil accumulation were identified. Specifically, the bell-shaped expression patterns of genes encoding SAD, FAD2, FAD3, PDCT, PDAT, OLE, CLE, and SLE in the kernel were similar to the patterns of ALA accumulation in this tissue. Genes encoding BCCP, BC, KAS I– III, and FATA were also upregulated during the early stages of oil accumulation in the kernel. In the testa, the upregulation of the genes encoding SAD, FAD2, and FAD3 was followed by a sharp increase in the concentrations of ALA. In contrast, these genes were minimally expressed (and ALA content was low) throughout pericarp development. CONCLUSIONS: We used three tissues with high, moderate, and low ALA concentrations as an exemplar system in which to investigate tissue-specific ALA accumulation mechanisms in P. ostii. The genes and TFs identified herein might be useful targets for future studies of ALA accumulation in the tree peony. This study also provides a framework for future studies of FA biosynthesis in other oilseed plants. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12864-021-07594-2. BioMed Central 2021-04-23 /pmc/articles/PMC8063412/ /pubmed/33892636 http://dx.doi.org/10.1186/s12864-021-07594-2 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Yu, Shui-Yan
Zhang, Xiao
Huang, Liang-Bo
Lyu, Yu-Ping
Zhang, Ying
Yao, Zu-Jie
Zhang, Xiao-Xiao
Yuan, Jun-Hui
Hu, Yong-Hong
Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seeds
title Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seeds
title_full Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seeds
title_fullStr Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seeds
title_full_unstemmed Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seeds
title_short Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seeds
title_sort transcriptomic analysis of α-linolenic acid content and biosynthesis in paeonia ostii fruits and seeds
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063412/
https://www.ncbi.nlm.nih.gov/pubmed/33892636
http://dx.doi.org/10.1186/s12864-021-07594-2
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