Cargando…

Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination

Patulin is a secondary metabolite produced primarily by the fungus Penicillium expansum, responsible for the blue mold disease on apples. It is found in apple products including apple cider when apple juice is added after fermentation. In the present study, two hundred and twenty-five cider-apples o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Al Riachy, Reem, Strub, Caroline, Durand, Noël, Guibert, Benjamin, Guichard, Hugues, Constancias, Florentin, Chochois, Vincent, Lopez-Lauri, Félicie, Fontana, Angélique, Schorr-Galindo, Sabine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8063962/ https://www.ncbi.nlm.nih.gov/pubmed/33805022 http://dx.doi.org/10.3390/jof7040244

Ejemplares similares

New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation
por: Settier-Ramírez, Laura, et al.
Publicado: (2021)

Patulin Accumulation In Apples During Storage by Penicillium Expansum and Penicillium Griseofulvum Strains
por: Welke, Juliane Elisa, et al.
Publicado: (2011)

Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars
por: Lončarić, Ante, et al.
Publicado: (2021)

Biocontrol Agents Increase the Specific Rate of Patulin Production by Penicillium expansum but Decrease the Disease and Total Patulin Contamination of Apples
por: Zheng, Xiangfeng, et al.
Publicado: (2017)

Apple Intrinsic Factors Modulating the Global Regulator, LaeA, the Patulin Gene Cluster and Patulin Accumulation During Fruit Colonization by Penicillium expansum
por: Kumar, Dilip, et al.
Publicado: (2018)

Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples
por: Yang, Qiya, et al.
Publicado: (2015)

Effect of Ambient pH on Growth, Pathogenicity, and Patulin Production of Penicillium expansum
por: Jimdjio, Carelle Kouasseu, et al.
Publicado: (2021)

The brlA Gene Deletion Reveals That Patulin Biosynthesis Is Not Related to Conidiation in Penicillium expansum
por: Zetina-Serrano, Chrystian, et al.
Publicado: (2020)

Targeting Penicillium expansum GMC Oxidoreductase with High Affinity Small Molecules for Reducing Patulin Production
por: Tragni, Vincenzo, et al.
Publicado: (2020)

Effect of Cinnamaldehyde and Citral Combination on Transcriptional Profile, Growth, Oxidative Damage and Patulin Biosynthesis of Penicillium expansum
por: Wang, Yuan, et al.
Publicado: (2018)

Dynamic Change of Carbon and Nitrogen Sources in Colonized Apples by Penicillium expansum
por: Gong, Di, et al.
Publicado: (2022)

A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity
por: Tannous, Joanna, et al.
Publicado: (2015)

Effects of the protective, curative, and eradicative applications of chitosan against Penicillium expansum in apples
por: Darolt, Josiane Cecília, et al.
Publicado: (2016)

Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics
por: Guo, Zhiming, et al.
Publicado: (2020)

Modulation of extracellular Penicillium expansum-driven acidification by Papiliotrema terrestris affects biosynthesis of patulin and has a possible role in biocontrol activity
por: Palmieri, Davide, et al.
Publicado: (2022)

Histone H3K4 Methyltransferase PeSet1 Regulates Colonization, Patulin Biosynthesis, and Stress Responses of Penicillium expansum
por: Xu, Xiaodi, et al.
Publicado: (2023)

Aggressiveness and Patulin Production in Penicillium expansum Multidrug Resistant Strains with Different Expression Levels of MFS and ABC Transporters, in the Presence or Absence of Fludioxonil
por: Ntasiou, Panagiota, et al.
Publicado: (2023)

Avirulent Isolates of Penicillium chrysogenum to Control the Blue Mold of Apple Caused by P. expansum
por: Bartholomew, Holly P., et al.
Publicado: (2023)

Postharvest Disease Control of Colletotrichum gloeosporioides and Penicillium expansum on Stored Apples by Gamma Irradiation Combined with Fumigation
por: Cheon, Wonsu, et al.
Publicado: (2016)

Both Penicillium expansum and Trichothecim roseum Infections Promote the Ripening of Apples and Release Specific Volatile Compounds
por: Gong, Di, et al.
Publicado: (2019)

Transcriptome Analysis and Functional Characterization Reveal That Peclg Gene Contributes to the Virulence of Penicillium expansum on Apple Fruits
por: Zhou, Jiayu, et al.
Publicado: (2023)

Efficacy and Mechanisms of Action of Essential Oils’ Vapours against Blue Mould on Apples Caused by Penicillium expansum
por: Buonsenso, Fabio, et al.
Publicado: (2023)

Identification and characterization of LysM effectors in Penicillium expansum
por: Levin, Elena, et al.
Publicado: (2017)

NADPH Oxidase Regulates the Growth and Pathogenicity of Penicillium expansum
por: Zhang, Xuemei, et al.
Publicado: (2021)

Draft Genome Sequence of Penicillium expansum Strain R19, Which Causes Postharvest Decay of Apple Fruit
por: Yu, Jiujiang, et al.
Publicado: (2014)

Fungal and host transcriptome analysis of pH-regulated genes during colonization of apple fruits by Penicillium expansum
por: Barad, Shiri, et al.
Publicado: (2016)

Proteomic Analysis of Apple Response to Penicillium expansum Infection Based on Label-Free and Parallel Reaction Monitoring Techniques
por: Xu, Meng, et al.
Publicado: (2022)

Cryptosporidiosis Associated with Ozonated Apple Cider
por: Blackburn, Brian G., et al.
Publicado: (2006)

Contrasting Genomic Diversity in Two Closely Related Postharvest Pathogens: Penicillium digitatum and Penicillium expansum
por: Julca, Irene, et al.
Publicado: (2015)

Comparative Transcriptomic Analysis of the Interaction between Penicillium expansum and Apple Fruit (Malus pumila Mill.) during Early Stages of Infection
por: Wang, Kaili, et al.
Publicado: (2019)

Antagonistic Activity of Bacteria Isolated from Apple in Different Fruit Development Stages against Blue Mold Caused by Penicillium expansum
por: López-González, Rocío Crystabel, et al.
Publicado: (2021)

Sodium Hydrosulfide Induces Resistance Against Penicillium expansum in Apples by Regulating Hydrogen Peroxide and Nitric Oxide Activation of Phenylpropanoid Metabolism
por: Deng, Huiwen, et al.
Publicado: (2021)

Penicillium expansum Volatiles Reduce Pine Weevil Attraction to Host Plants
por: Azeem, Muhammad, et al.
Publicado: (2013)

Genome Sequencing and Analysis of the Postharvest Fungus Penicillium expansum R21
por: Yin, Guohua, et al.
Publicado: (2017)

Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies
por: Zhong, Lei, et al.
Publicado: (2018)

Transcriptomic Response of Resistant (PI613981–Malus sieversii) and Susceptible (“Royal Gala”) Genotypes of Apple to Blue Mold (Penicillium expansum) Infection
por: Ballester, Ana-Rosa, et al.
Publicado: (2017)

As It Stands: The Palouse Wild Cider Apple Breeding Program
por: James, Tymon, et al.
Publicado: (2022)

Lung Cancer Chemopreventive Activity of Patulin Isolated from Penicillium vulpinum
por: Monteillier, Aymeric, et al.
Publicado: (2018)

Identification of Patulin from Penicillium coprobium as a Toxin for Enteric Neurons
por: Brand, Benjamin, et al.
Publicado: (2019)

Selection Pressure Pathways and Mechanisms of Resistance to the Demethylation Inhibitor-Difenoconazole in Penicillium expansum
por: Ali, Emran Md, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_cscicsrvase7o85treq27oupum