Cargando…
Assessment of Fennel Oil Microfluidized Nanoemulsions Stabilization by Advanced Performance Xanthan Gum
In this work, nanoemulsion-based delivery system was developed by encapsulation of fennel essential oil. A response surface methodology was used to study the influence of the processing conditions in order to obtain monomodal nanoemulsions of fennel essential oil using the microchannel homogenizatio...
Autores principales: | Llinares, Rubén, Ramírez, Pablo, Carmona, José Antonio, Trujillo-Cayado, Luis Alfonso, Muñoz, José |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064095/ https://www.ncbi.nlm.nih.gov/pubmed/33805109 http://dx.doi.org/10.3390/foods10040693 |
Ejemplares similares
-
Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization
por: Santos, Jenifer, et al.
Publicado: (2020) -
Influence of Formate Concentration on the Rheology and Thermal Degradation of Xanthan Gum
por: Martín-Alfonso, María José, et al.
Publicado: (2021) -
The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum
por: Kowalska, Małgorzata, et al.
Publicado: (2021) -
Application of Xanthan Gum and Hyaluronic Acid as Dermal Foam Stabilizers
por: Falusi, Fanni, et al.
Publicado: (2022) -
Ultrastable Emulsion
Stabilized by the Konjac Glucomannan–Xanthan
Gum Complex
por: Han, Qian, et al.
Publicado: (2023)