Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting †

Background: A wide variety of social, cultural and economic factors may influence dietary patterns. This work aims to identify the main determinants of food consumption and barriers for healthy eating at the workplace, in a university setting. Methods: A cross-sectional observational study was condu...

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Detalles Bibliográficos
Autores principales: Lima, João P. M., Costa, Sofia A., Brandão, Teresa R. S., Rocha, Ada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064356/
https://www.ncbi.nlm.nih.gov/pubmed/33805929
http://dx.doi.org/10.3390/foods10040695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064356/
https://www.ncbi.nlm.nih.gov/pubmed/33805929
http://dx.doi.org/10.3390/foods10040695

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