Impact of Probiotics on the Salivary Microbiota and Salivary Levels of Inflammation-Related Proteins during Short-Term Sugar Stress: A Randomized Controlled Trial

Background: The purpose of the present investigation was to characterize the effect of probiotics on the composition of the salivary microbiota and salivary levels of inflammation-related proteins during short-term sugar stress. We tested the hypotheses that consumption of probiotics may partly coun...

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Detalles Bibliográficos
Autores principales: Lundtorp-Olsen, Christine, Enevold, Christian, Juel Jensen, Claus Antonio, Stofberg, Steen Nymann, Twetman, Svante, Belstrøm, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064398/
https://www.ncbi.nlm.nih.gov/pubmed/33805894
http://dx.doi.org/10.3390/pathogens10040392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064398/
https://www.ncbi.nlm.nih.gov/pubmed/33805894
http://dx.doi.org/10.3390/pathogens10040392

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