Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars

The aim of the study was to evaluate 11 cultivars of blue honeysuckle (Lonicera caerulea L.) for bioactive compounds, antioxidant capacity, and the antibacterial activity of berries. Total phenolic contents (TPCs) and total anthocyanin contents (TACs) were established by using ethanolic extracts. Fo...

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Detalles Bibliográficos
Autores principales: Česonienė, Laima, Labokas, Juozas, Jasutienė, Ina, Šarkinas, Antanas, Kaškonienė, Vilma, Kaškonas, Paulius, Kazernavičiūtė, Rita, Pažereckaitė, Aistė, Daubaras, Remigijus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064488/
https://www.ncbi.nlm.nih.gov/pubmed/33806020
http://dx.doi.org/10.3390/plants10040624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064488/
https://www.ncbi.nlm.nih.gov/pubmed/33806020
http://dx.doi.org/10.3390/plants10040624

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