Cargando…

Performance and perception on front-of-package nutritional labeling models in Brazil

OBJECTIVE: To evaluate the performance and perception of five models of front-of-package nutrition labeling (FOPNL) among Brazilian consumers. METHODS: Cross-sectional study, which applied an online questionnaire to 2,400 individuals, allocated randomly into six study groups: a control group and fiv...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bandeira, Luisete Moraes, Pedroso, Jéssica, Toral, Natacha, Gubert, Muriel Bauermann
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Faculdade de Saúde Pública da Universidade de São Paulo 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8064653/ https://www.ncbi.nlm.nih.gov/pubmed/33978115 http://dx.doi.org/10.11606/s1518-8787.2021055002395

Ejemplares similares

Maternal perception of children's nutritional status in the Federal District, Brazil
por: Pedroso, Jéssica, et al.
Publicado: (2017)

Maternal dissatisfaction with their children's body size in private schools in the Federal District, Brazil
por: Pedroso, Jéssica, et al.
Publicado: (2018)

Cross-cultural adaptation and validation of the Infant Feeding Style Questionnaire in Brazil
por: Pedroso, Jéssica, et al.
Publicado: (2021)

The challenges of front-of-package labeling in Brazil
por: Giuberti Coutinho, Janine, et al.
Publicado: (2022)

Effects of a nutritional intervention using pictorial representations for promoting knowledge and practices of healthy eating among Brazilian adolescents
por: Fonseca, Laís Gomes, et al.
Publicado: (2019)

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2019)

Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers’ Healthy Food Purchase Behavior
por: Liao, Fen, et al.
Publicado: (2023)

Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks
por: Gonzalez, Wendy, et al.
Publicado: (2022)

Nutritional and non-nutritional content in food: targets for front-to-package labels
por: Grosso, G, et al.
Publicado: (2023)

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries
por: Talati, Zenobia, et al.
Publicado: (2019)

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015)

A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil
por: Khandpur, Neha, et al.
Publicado: (2022)

Healthcare and sociodemographic conditions related to severe maternal morbidity in a state representative population, Federal District, Brazil: A cross-sectional study
por: Moreira, Douglas dos Santos, et al.
Publicado: (2017)

Health Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Higher Education Students
por: Hoge, Axelle, et al.
Publicado: (2022)

Implementation of the Strategy for Breastfeeding and Complementary Feeding in the Federal District in Brazil
por: Moura, Amanda Souza, et al.
Publicado: (2022)

Maternal mental health modifies the association of food insecurity and early child development
por: Pedroso, Jéssica, et al.
Publicado: (2020)

Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010–2011
por: Roberto, Christina A., et al.
Publicado: (2012)

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?
por: Dunford, Elizabeth K., et al.
Publicado: (2017)

Development of uniform food information –the case of front of package nutrition labels in the EU
por: Bottari, Federico, et al.
Publicado: (2022)

Socio-demographic, maternal, and infant characteristics associated with early childhood development delays among children of young mothers in Brasília, Brazil
por: Kofke, Lily, et al.
Publicado: (2022)

Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2021)

A study on the consumer's perception of front-of-pack nutrition labeling
por: Kim, Woo Kyoung, et al.
Publicado: (2009)

South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
por: Bopape, Makoma, et al.
Publicado: (2021)

Consumers’ Perceptions of the Design of Front-of-Package Warning Labels—A Qualitative Study in China
por: Zhang, Xiaofan, et al.
Publicado: (2023)

Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases
por: Sagaceta-Mejía, Janine, et al.
Publicado: (2022)

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers
por: Prates, Sarah Morais Senna, et al.
Publicado: (2022)

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
por: Egnell, Manon, et al.
Publicado: (2019)

Correction: Moura et al. Implementation of the Strategy for Breastfeeding and Complementary Feeding in the Federal District in Brazil. Int. J. Environ. Res. Public Health 2022, 19, 5003
por: Moura, Amanda Souza, et al.
Publicado: (2023)

Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
por: Andreeva, Valentina A., et al.
Publicado: (2020)

The Role of Front-of-Package Nutrition Labels with and without Explanatory Videos on Parent and Child Food Choices
por: Graham, Dan J., et al.
Publicado: (2023)

Validation of the illustrated questionnaire on food consumption for Brazilian schoolchildren (QUACEB) for 6- to 10-year-old children
por: Oliveira, Giovanna Angela Leonel, et al.
Publicado: (2023)

Development of the Chilean front-of-package food warning label
por: Reyes, Marcela, et al.
Publicado: (2019)

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries
por: Egnell, Manon, et al.
Publicado: (2018)

Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence
por: Ganderats-Fuentes, Montserrat, et al.
Publicado: (2023)

Consumers' Perception About Front of Package Food Labels (FOPL) in India: A Survey of 14 States
por: Bhattacharya, Sudip, et al.
Publicado: (2022)

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
por: Egnell, Manon, et al.
Publicado: (2018)

Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation
por: Jevdjevic, M., et al.
Publicado: (2020)

Effect of front-of-package labels on consumer product evaluation and preferences
por: Oswald, Carlyn, et al.
Publicado: (2022)

News coverage of Mexico’s front-of-package food label policy
por: Ramírez, A Susana, et al.
Publicado: (2022)

Misunderstanding of Front-Of-Package Nutrition Information on US Food Products
por: Miller, Lisa M. Soederberg, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_8q1ugv3p1t7tn6neerv9qp5hn5