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Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic

Vitamin D deficiency is a global issue which has been exacerbated by the COVID-19 pandemic-related lockdowns. Fortification of food staples with vitamin D provides a solution to alleviate this problem. This research explored the use of pea protein nanoemulsion (PPN) to improve the stability of vitam...

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Detalles Bibliográficos
Autores principales:	Akkam, Yazan, Rababah, Taha, Costa, Rui, Almajwal, Ali, Feng, Hao, Laborde, Juan E. Andrade, Abulmeaty, Mahmoud M., Razak, Suhail
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065392/ https://www.ncbi.nlm.nih.gov/pubmed/33807206 http://dx.doi.org/10.3390/nano11040887

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