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“Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration
Wheat is a most favored staple food worldwide and its major protein is gluten. It is involved in several gluten dependent diseases and lately was suggested to play a role in non-celiac autoimmune diseases. Its involvement in neurodegenerative conditions was recently suggested but no cause-and-effect...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065505/ https://www.ncbi.nlm.nih.gov/pubmed/33808124 http://dx.doi.org/10.3390/cells10040756 |