Antioxidant Properties of Pecan Shell Bioactive Components of Different Cultivars and Extraction Methods

Pecan shells are a rich source of various bioactive compounds with potential antioxidant and antimicrobial properties. This study investigated the effect of pecan variety and method extraction on the antioxidant property of shell extracts. Twenty different varieties of pecan shells were subjected to...

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Detalles Bibliográficos
Autores principales: Cason, Cameron, Yemmireddy, Veerachandra K., Moreira, Juan, Adhikari, Achyut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065521/
https://www.ncbi.nlm.nih.gov/pubmed/33801608
http://dx.doi.org/10.3390/foods10040713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065521/
https://www.ncbi.nlm.nih.gov/pubmed/33801608
http://dx.doi.org/10.3390/foods10040713

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