Plasma Free Fatty Acids and Metabolic Effect in Type 2 Diabetes, an Ancillary Study from a Randomized Clinical Trial

Most nutrition studies looking at the association of food with cardiometabolic markers rely on food frequency questionnaires, which are prone to recall bias. Pentadecanoic acid, heptadecanoic acid and trans-palmitoleic acid are fatty acids that are not synthesized endogenously but are obtained from...

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Detalles Bibliográficos
Autores principales: Mitri, Joanna, Tomah, Shaheen, Furtado, Jeremy, Tasabehji, Mhd Wael, Hamdy, Osama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065525/
https://www.ncbi.nlm.nih.gov/pubmed/33807135
http://dx.doi.org/10.3390/nu13041145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8065525/
https://www.ncbi.nlm.nih.gov/pubmed/33807135
http://dx.doi.org/10.3390/nu13041145

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